Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges
- Chopped fresh herbs (dill or parsley)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil on both sides.
- In a small bowl, mix garlic powder, paprika, salt, and pepper.
- Season the fillets evenly with the spice mixture.
- Place the salmon in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, or until the salmon is cooked through and crispy on the edges.
- Serve hot with lemon wedges and chopped herbs.
Notes
- Adjust cooking time for thicker or thinner fillets.
- Garnish with additional herbs or a drizzle of lemon juice for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Healthy, Low-carb
Nutrition
- Serving Size: 1 fillet
- Calories: 290 Kcal
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg