Healing Turmeric Chicken Soup for Inflammation 🥣✨
1. Introduction
If you’re searching for a comforting, nourishing dish that *relieves inflammation* and boosts your immune system, look no further than this anti inflammatory turmeric chicken soup. This health-boosting recipe combines the healing properties of turmeric with tender chicken, fresh vegetables, and wholesome broth to create a flavorful and nutritious inflammation relieving soup. Perfect for chilly evenings or when you need a quick health boost, this healthy chicken broth recipe is both easy to prepare and incredibly satisfying.
2. Ingredients for Healing Turmeric Chicken Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon ground turmeric
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon black pepper
- 4 cups healthy chicken broth
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup chopped spinach or kale
- Salt to taste
- Lemon juice (optional, for added brightness)
3. Step-by-Step Preparation of Anti-Inflammatory Turmeric Chicken Soup
Step 1: Sauté Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Incorporate the minced garlic, chopped carrots, and celery, cooking until the vegetables are tender and fragrant.
Step 2: Add Spices
Stir in the ground turmeric, grated ginger, and black pepper. Cook for another minute to release their aromatic oils and flavors, which are key for the soup’s health benefits and rich flavor profile.
Step 3: Pour in Broth and Simmer
Pour in the nourishing chicken broth. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10–15 minutes to allow the flavors to meld.
Step 4: Add Chicken and Greens
Stir in the cooked, shredded chicken and chopped greens such as spinach or kale. Cook for an additional 5 minutes until the greens wilt and the chicken is heated through. Season with salt to taste, and a squeeze of lemon juice if desired.
4. Storage Tips for Leftover Healing Turmeric Chicken Soup
This healing turmeric chicken soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months, perfect for quick, healthy meals on busy days.
5. Serving Suggestions for Inflammation-Relieving Soup
Serve this warm turmeric chicken soup with a slice of crusty whole-grain bread or a side of fresh salad. Garnish with a sprinkle of cilantro or parsley for added freshness. For an extra nourishing boost, pair it with a cup of homemade vanilla cinnamon latte.
6. FAQs About Anti-Inflammatory Turmeric Chicken Soup
Can I use ground turmeric powder instead of fresh?
Yes, ground turmeric powder works perfectly in this recipe. Use about 1 teaspoon of ground turmeric as a substitute for fresh grated turmeric.
Is this soup suitable for a low-carb diet?
Absolutely. This soup is naturally low in carbs and packed with anti-inflammatory ingredients, making it ideal for low-carb or keto diets.
How long does it take to prepare this soup?
The total preparation and cooking time is approximately 30–40 minutes, making it a quick and easy health-boosting meal.
Can I add other vegetables?
Definitely. Feel free to add zucchini, bell peppers, or broccoli to customize your inflammation relieving soup.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or warming shredded chicken or vegetables for your soup, ensuring faster meal prep and maintaining flavor.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Makes sautéing aromatics and simmering broth effortless with durable, non-stick surfaces.
- Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry: Useful for prepping side dishes or for reheating leftovers of this wholesome soup in style.
8. Additional Tips for Perfect Healing Turmeric Chicken Soup
- Adjust the amount of turmeric according to your taste and health needs.
- For added anti-inflammatory benefits, include other spices such as cinnamon or cayenne pepper.
- Use organic chicken broth for maximum purity and health benefits.
- If you prefer a creamier texture, blend a portion of the soup before serving.
9. Conclusion
This anti inflammatory turmeric chicken soup is a natural and comforting way to combat inflammation and boost overall health. Rich in antioxidants and anti-inflammatory compounds, it’s perfect for anyone looking to nourish their body with wholesome ingredients. Whether you’re battling cold symptoms or simply wanting to enjoy a nutritious meal, this healthier chicken broth recipe is sure to become a favorite in your kitchen. Don’t forget to explore our other healthy recipes, like the Sweet Hawaiian Crockpot Chicken Delight or Zesty Lemon Garlic Shrimp with Asparagus.
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Healing Turmeric Chicken Soup for Inflammation
A nourishing and anti-inflammatory chicken soup with turmeric, garlic, ginger, and fresh herbs, perfect for boosting immunity and reducing inflammation
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon turmeric powder
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup sliced carrots
- 1 cup chopped kale
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, cook until translucent.
- Stir in garlic, ginger, and turmeric; cook for 1 minute.
- Pour in chicken broth, bring to a boil.
- Add cooked chicken, carrots, and kale; simmer for 15 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For an extra immune boost, add a squeeze of fresh lemon juice before serving.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg