Ingredients
Scale
- 1 pound ground turkey
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground turkey over medium heat until browned; season with salt, pepper, paprika, and garlic powder.
- In a baking dish, toss sweet potatoes with olive oil, salt, and pepper.
- Spread cooked turkey evenly over the sweet potatoes.
- If using, sprinkle shredded cheese on top.
- Bake for 25-30 minutes until sweet potatoes are tender and top is golden.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add chopped vegetables like bell peppers or spinach for extra nutrition.
- You can substitute cheese with dairy-free options for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Low-carb, high-protein
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the dish)
- Calories: 320 kcal Kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 80 mg