Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Mix until the consistency resembles wet sand. Press evenly into a greased 9×13-inch baking dish. Bake for 8-10 minutes until lightly golden.
- Remove from oven and sprinkle chocolate chips evenly over the crust. Top with mini marshmallows, covering the chocolate completely.
- Pour sweetened condensed milk over the marshmallows and chocolate layer. This helps create the gooey texture and holds everything together.
- Bake at 350°F (175°C) for 20-25 minutes, until marshmallows are golden brown. Cool completely before cutting into squares.
Notes
- Use high-quality chocolate for enhanced flavor.
- Press crust firmly to prevent crumbling.
- Ensure even marshmallow distribution for consistent gooeyness.
- Allow bars to cool fully before cutting to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 1/12 of recipe)
- Calories: 250 kcal Kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg