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A vibrant bowl of Texas Trash Dip showcasing a gooey, cheesy mixture topped with chopped green onions and crispy bacon pieces, served with colorful tortilla chips on a rustic wooden platter, emphasizing its creamy texture and inviting presentation.

Gooey Cheesy Texas Trash Dip for Parties

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A flavorful, gooey cheese dip made with melted cheeses, crispy bacon bits, and fresh toppings, ideal for parties and gatherings.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 oz cooked bacon, crumbled
  • 1/2 cup sliced green onions
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  1. In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, and paprika until smooth.
  2. Fold in shredded cheddar and Monterey Jack cheeses.
  3. Stir in crumbled bacon and sliced green onions.
  4. Transfer to a baking dish and bake at 375°F (190°C) for 20 minutes until bubbly and golden.
  5. Serve hot with tortilla chips or veggie sticks.

Notes

For extra flavor, top with additional bacon or chopped jalapenos before baking. For a healthier version, use low-fat cheese and Greek yogurt instead of mayonnaise.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Party Food

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 240 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 70mg