Ingredients
Scale
- 1 lb (450 g) honey garlic sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh herbs like parsley or thyme for garnish (optional)
Instructions
- Peel and cube the sweet potatoes into uniform pieces for even cooking. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced honey garlic sausage and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sweet potatoes and cook, stirring occasionally, until golden and tender, approximately 10-12 minutes. Season with salt, pepper, and smoked paprika if desired.
- Stir in minced garlic and cook for 1 minute until fragrant. Drizzle honey over the sweet potatoes and sausage, mixing well to coat everything evenly. Cook for an additional 2-3 minutes to meld flavors.
- Garnish with fresh herbs if using. Serve hot, alone or with your favorite side salad or bread for a complete meal.
Notes
- Adjust spice levels with more or less smoked paprika according to your taste.
- You can add vegetables like bell peppers, onions, or zucchini for extra nutrients.
- Ensure sausage slices are cooked thoroughly for the best flavor and safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg