Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Slow Cooker Chicken and Potatoes: A Delicious and Easy Crockpot Dinner 🍗🧄🧀

1. Introduction

If you’re searching for easy slow cooker recipes that combine mouthwatering flavors with minimal effort, then this garlic parmesan slow cooker chicken and potatoes recipe is perfect for you. This dish offers perfectly tender chicken coated in a rich garlic parmesan sauce, paired with crispy roasted potatoes. It’s an ideal meal for busy weeknights or lazy weekends when you crave comfort food without spending hours in the kitchen.

2. Ingredients for Garlic Parmesan Slow Cooker Chicken and Potatoes

  • 4 boneless, skinless chicken breasts or thighs
  • 4 medium potatoes, diced
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • 1/2 cup shredded mozzarella cheese (optional for extra cheesy topping)

3. Step-by-Step Instructions for Making Garlic Parmesan Slow Cooker Chicken and Potatoes

Preparing the Ingredients

Begin by washing and dicing the potatoes into small, uniform pieces. Mince the garlic cloves and set aside.

Marinating the Chicken

In a small bowl, mix the Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts or thighs.

Layering in the Slow Cooker

Place the diced potatoes in the bottom of the crockpot. Layer the seasoned chicken on top of the potatoes. Sprinkle minced garlic over the chicken.

Adding the Garlic Parmesan Sauce

Pour the melted butter over the chicken and potatoes. Then, drizzle the Parmesan mixture evenly over everything. Cover with the lid.

Cooking Time

Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.

Finishing Touches

If you like extra cheesy flavor, sprinkle shredded mozzarella on top during the last 10 minutes of cooking, allowing it to melt. Garnish with fresh parsley before serving for a burst of freshness.

4. Storage Tips for Leftover Garlic Parmesan Slow Cooker Chicken and Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through. This dish also freezes well—store in a freezer-safe container for up to 2 months. Reheat thoroughly before enjoying again.

5. Serving Suggestions and Variations

This crockpot chicken dinner pairs beautifully with a side of roasted vegetables, steamed greens, or a fresh green salad. For a low-carb option, serve the chicken and potatoes over cauliflower rice or zucchini noodles. To add more flavor, sprinkle in some red pepper flakes or lemon juice for a tangy twist.

Looking for other easy slow cooker recipes? Check out our flavorful ideas for hearty and healthy meals.

6. Frequently Asked Questions About Garlic Parmesan Slow Cooker Chicken and Potatoes

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be more flavorful and stay juicy. Adjust cooking time slightly if needed.

Can I make this recipe low carb?

Yes, replace the potatoes with cauliflower florets or zucchini slices for a low-carb version that remains equally delicious.

How long does it take to prepare?

The prep time is approximately 10-15 minutes, and the slow cooker does the rest of the work, making this recipe an extremely convenient easy slow cooker recipe.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes to Try

9. Conclusion

The garlic parmesan slow cooker chicken and potatoes recipe is a perfect example of how slow cooker chicken recipes can be both flavorful and incredibly easy to prepare. With minimal prep and hands-off cooking, this dish ensures you enjoy a comforting, cheesy, and savory meal anytime. Whether you’re a busy parent, a meal prep enthusiast, or simply love easy slow cooker recipes, this dish is sure to become a household favorite. Happy cooking!

Print
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A close-up of tender, golden-brown garlic Parmesan chicken breasts nestled alongside crispy roasted potatoes in a rustic white bowl, garnished with fresh parsley and grated Parmesan, with bubbling sauce and vibrant green herbs adding to the appealing presentation.

Garlic Parmesan Slow Cooker Chicken and Potatoes

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A creamy and savory slow cooker chicken and potatoes dish infused with garlic and Parmesan cheese, ideal for a comforting and hassle-free meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, diced
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, paprika, and thyme.
  2. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden.
  3. Place diced potatoes in the crockpot, pour in chicken broth, and add minced garlic.
  4. Lay the seared chicken on top of the potatoes, then sprinkle with Parmesan cheese.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of white wine or a splash of lemon juice.
  • Use baby potatoes for a more uniform presentation.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 580 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 6 g
  • Protein: 38 g
  • Cholesterol: 125 mg

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