Chicken Meatloaf: Garlic Parmesan Flavor

Garlic Parmesan Chicken Meatloaf: A Savory and Cheesy Baked Delight 🍽️🧄🧀

1. Introduction

If you’re looking for a hearty, flavorful, and comforting dish, this chicken meatloaf recipe with garlic parmesan flavor is perfect. Combining the tenderness of savory chicken with cheesy baked goodness, this cheesy baked chicken is an impressive main course that the whole family will love. Whether you’re preparing a weeknight dinner or an indulgent weekend meal, this garlic parmesan chicken meatloaf offers a touch of elegance with every bite. Let’s explore how to make this delicious dish from scratch!

2. Ingredients for Garlic Parmesan Chicken Meatloaf

• 1 ½ pounds ground chicken
• 1 cup grated Parmesan cheese
• ½ cup seasoned breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• ½ cup fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese (optional for extra cheesy flavor)
• For the glaze (optional): 2 tbsp Dijon mustard mixed with 2 tbsp honey

3. Step-by-Step Guide to Making Garlic Parmesan Chicken Meatloaf

Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, seasoned breadcrumbs, eggs, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Shape and Assemble

Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. If desired, sprinkle shredded mozzarella cheese on top for an extra cheesy crust.

Bake the Meatloaf

Preheat your oven to 375°F (190°C). Bake the garlic parmesan chicken meatloaf for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C). During the last 10 minutes, brush the glaze (if using) over the top for added flavor and a beautiful glaze effect.

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juiciness and makes serving easier. Serve with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.

4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for a quick, satisfying meal. For longer storage, consider freezing the meatloaf slices individually for up to 3 months.

5. Serving Suggestions for Your Cheesy Baked Chicken

Pair this garlic parmesan chicken meatloaf with a fresh green salad, roasted vegetables, or garlic mashed potatoes for a well-rounded meal. Add a side of healthy spinach ricotta shells for a nutritious boost or serve with a warm bowl of Olive Garden vegetable soup for added comfort.

6. FAQs: Your Questions About Garlic Parmesan Chicken Meatloaf Answered

Can I use ground turkey instead of chicken?

Yes, ground turkey is an excellent substitute. It will give you a slightly different flavor but still results in a moist, savory meatloaf. Adjust cooking time as needed.

Is this recipe suitable for gluten-free diets?

Absolutely! Use gluten-free breadcrumbs or almond flour in place of traditional breadcrumbs to make this recipe gluten-free.

How long does it take to prepare and cook?

The total time, including preparation and baking, is approximately 1 hour. Prep time is about 15 minutes, and baking takes around 45 minutes.

Can I make this ahead of time?

Yes, assemble the meatloaf and refrigerate it for up to 24 hours before baking. It’s a perfect make-ahead dish for busy weeknights or gatherings.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: This cookware set will help you easily prepare and bake your meatloaf without sticking, ensuring easy cleanup.
• Fullstar Ultimate Veggie Prep Master: Use this versatile prep tool for mincing garlic, chopping parsley, and preparing vegetables for garnishes.
• Crock-Pot Family-Size Slow Cooker: Although not necessary for this recipe, it’s great for preparing side dishes or keeping your meatloaf warm during serving.

8. Additional Tips for the Perfect Garlic Parmesan Chicken Meatloaf

• Ensure the mixture is not overmixed to keep the meatloaf tender.
• Add a little extra garlic or cheese for enhanced flavor.
• If you prefer spicy, sprinkle red pepper flakes into the mixture.

9. Conclusion

This garlic parmesan chicken meatloaf is a flavorful twist on the classic comfort food. Its savory garlic parmesan flavor combined with cheesy baked goodness makes it a crowd-pleaser for any occasion. With simple ingredients and easy steps, you can create a delicious, nutritious, and satisfying meal that’s perfect for your family or guests. Give this recipe a try and enjoy the savory goodness of this cheesy baked chicken masterpiece!

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