Garlic Parmesan Cheeseburger Bombs with a Savory Twist 🍔🧄🧀✨
1. Introduction
If you’re a fan of hearty, flavorful bites that pack a punch of savory goodness, then these garlic parmesan cheeseburger bombs are exactly what you need. These stuffed burger appetizers combine juicy ground beef, gooey cheese, and aromatic garlic with crispy, golden outer layers. Perfect for parties or a cozy night in, this recipe lets you enjoy a savory twist on classic cheeseburgers in every delicious bite.
2. Ingredients for the Garlic Parmesan Cheeseburger Bombs
- 1 lb ground beef (or turkey for a healthier option)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pizza dough or biscuit dough
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Savory Cheeseburger Bites
Preparing the Filling
In a large mixing bowl, combine the ground beef, minced garlic, chopped onion, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. Add the shredded cheddar and grated Parmesan cheese, mixing again to distribute evenly. This flavorful filling will be the core of your stuffed burger bombs.
Assembling the Cheeseburger Bombs
Preheat your oven to 375°F (190°C). Roll out the pizza or biscuit dough on a floured surface. Cut into squares approximately 3-inch by 3-inch. Place a heaping tablespoon of the meat mixture in the center of each square. Carefully fold the dough over the filling and pinch the edges shut to form a tight ball. Repeat with remaining dough and filling.
Baking the Savory Cheeseburger Bites
Transfer the assembled bombs to a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the outside is crispy and golden brown. Garnish with chopped parsley before serving.
4. Storage Tips for Leftover Cheeseburger Bombs
Allow the garlic parmesan cheeseburger bombs to cool completely. Store in an airtight container in the refrigerator for up to 3 days. To reheat, place the bombs on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes for optimal crispiness. You can also reheat in an air fryer at 350°F for 5 minutes.
5. Serving Suggestions for Savory Cheeseburger Bites
These flavorful stuffed burger appetizers are perfect on their own, but you can elevate the experience with a side of crispy fries, a fresh garden salad, or a dipping sauce like spicy ketchup or creamy ranch. For a more indulgent snack, pair them with a cold beer or a refreshing iced soda for the ultimate savory experience.
6. FAQ: Everything You Need to Know About Cheeseburger Bombs
Can I make these with turkey or chicken?
Absolutely! Substitute ground beef with ground turkey or chicken for a lighter version. You might want to add a little extra seasoning to enhance the flavor.
What are some good substitutions for the cheese?
You can swap cheddar and Parmesan for mozzarella, pepper jack, or even a blend of your favorite cheeses to tailor the cheeseburger bombs to your taste.
How long do these cheeseburger bites take to prepare?
From start to finish, including assembly and baking, expect about 45 minutes. This makes the recipe perfect for a quick snack or appetizer.
Are these suitable for gluten-free diets?
Yes, if you use a gluten-free dough alternative, these stuffed burger appetizers can be made suitable for gluten-free diets.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for reheating leftovers while maintaining crispiness.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup for preparing the ground beef filling.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for a crispy finish if you prefer grilling your stuffed bombs.
Investing in these versatile kitchen tools will make your cooking experience more enjoyable and efficient, helping you create perfect stuffed burger appetizers every time.
8. Conclusion
Enjoying cheeseburger bombs with a savory twist is an excellent way to elevate your appetizer game. These garlic parmesan cheeseburger bombs offer flavorful bites packed with cheesy, beefy goodness wrapped in crispy dough. Whether for parties or family dinners, they’re sure to impress everyone with their delicious taste and homemade appeal. Try out this recipe today and indulge in the perfect combination of savory flavors and crispy textures!
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Garlic Parmesan Cheeseburger Bombs with a Savory Twist
Juicy cheeseburger bombs infused with savory garlic and Parmesan, baked to golden perfection, with melty cheese inside and crispy outside, perfect for any occasion
- Total Time: 40 minutes
- Yield: 12 bombs
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 sheet puff pastry or biscuit dough
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, garlic powder, onion powder, black pepper, and salt. Mix well.
- Divide the meat mixture into equal portions and shape into small balls.
- Roll out the puff pastry or biscuit dough and cut into squares.
- Place a meatball in the center of each square, top with mozzarella and Parmesan cheeses, then fold the dough over to seal the edges.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Garnish with chopped parsley and serve with dipping sauce.
Notes
- Ensure the meatballs are tightly sealed inside the dough to prevent cheese leakage.
- You can add your favorite herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bomb
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg