Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 8 oz noodles (rice or wheat)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce (if using), and sesame oil. Mix well.
- Add cooked noodles to the skillet and toss to combine and heat through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Adjust soy sauce to taste for saltiness.
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Easy
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg