Sticky Garlic Chicken Noodles | Easy Weeknight Dinner

Garlic Chicken Noodles for Quick Weeknight Dinners 🍝🧄🐔

1. Introduction

If you’re craving a flavorful, satisfying, and quick meal, you’re in the right place! This garlic chicken noodles recipe is perfect for busy weeknights when time is limited but taste matters. Combining tender chicken, aromatic garlic, and perfectly cooked noodles, this dish has all the elements of a comforting Asian-inspired stir-fry, but with an easy-to-make home twist. Whether you call it sticky garlic chicken or chicken noodle stir-fry, these easy chicken pasta noodles are sure to become a family favorite.

2. Ingredients for Garlic Chicken Noodles

  • 8 oz (225 g) of your favorite noodles (rice noodles, egg noodles, or spaghetti)
  • 2 chicken breasts, thinly sliced
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
  • Green onions and sesame seeds for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make Garlic Chicken Noodles

Preparing the Noodles

Cook the noodles according to the package instructions. Drain and set aside.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside.

Sautéing Garlic and Combining Flavors

In the same skillet, add the remaining oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the cooked chicken back to the skillet. Pour in soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to coat well.

Adding the Noodles

Stir in the cooked noodles, mixing thoroughly to combine the flavors. If desired, add the cornstarch mixture to thicken the sauce slightly. Cook for an additional 1 to 2 minutes until heated through.

Final Touches

Garnish with chopped green onions and sesame seeds. Serve hot and enjoy your flavorful garlic chicken noodles!

4. Storage Tips for Garlic Chicken Noodles

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the noodles moist. For best results, consume within the first 48 hours.

5. Serving Suggestions

This chicken noodle stir-fry pairs beautifully with a side of steamed vegetables, such as broccoli or bok choy. You can also serve it with a fresh salad or add extra toppings like sliced chili peppers for some heat. For a complete meal, consider creating a summer cheese board for the family to enjoy alongside.

6. Frequently Asked Questions (FAQ)

Can I substitute chicken with tofu or shrimp?

Absolutely! Tofu or shrimp work great as protein alternatives. Just adjust the cooking time accordingly.

What noodles are best for garlic chicken noodles?

Rice noodles, egg noodles, or even spaghetti work well. Choose your favorite based on texture preference.

How long does it take to make this recipe?

The entire process takes approximately 20 to 30 minutes, making it perfect for quick weeknight dinners.

Is this recipe gluten-free?

If you use gluten-free soy sauce and noodles, this dish can easily be made gluten-free.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With this garlic chicken noodles recipe, you can enjoy a savory, satisfying meal in no time. It’s perfect for busy weeknights when you need a quick yet flavorful dinner solution. The blend of garlic, tender chicken, and noodles makes this dish irresistibly delicious. Feel free to customize the vegetables and protein options to suit your taste, and enjoy a wholesome homemade meal that everyone will love!

Print
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A vibrant plate of sticky garlic chicken noodles featuring golden-brown chicken pieces glazed with savory garlic sauce, garnished with sesame seeds and scallions on a white plate, with the noodles perfectly chewy and coated in a glossy sauce, set against a rustic wooden table background.

Garlic Chicken Noodles for Quick Weeknight Dinners

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A quick and savory garlic chicken noodle stir-fry with tender chicken and flavorful sauce, perfect for busy evenings.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless chicken breasts, sliced
  • 8 oz noodles (rice or wheat)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • Green onions and sesame seeds for garnish

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add chicken slices and cook until golden brown and cooked through, about 5-7 minutes.
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Stir in soy sauce, oyster sauce (if using), and sesame oil. Mix well.
  6. Add cooked noodles to the skillet and toss to combine and heat through.
  7. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Adjust soy sauce to taste for saltiness.
  • You can add vegetables like bell peppers or broccoli for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Easy

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 75mg

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