Garlic Chicken Noodles for Quick Weeknight Dinners 🍝🧄🐔
1. Introduction
If you’re craving a flavorful, satisfying, and quick meal, you’re in the right place! This garlic chicken noodles recipe is perfect for busy weeknights when time is limited but taste matters. Combining tender chicken, aromatic garlic, and perfectly cooked noodles, this dish has all the elements of a comforting Asian-inspired stir-fry, but with an easy-to-make home twist. Whether you call it sticky garlic chicken or chicken noodle stir-fry, these easy chicken pasta noodles are sure to become a family favorite.
2. Ingredients for Garlic Chicken Noodles
- 8 oz (225 g) of your favorite noodles (rice noodles, egg noodles, or spaghetti)
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
- Green onions and sesame seeds for garnish
- Salt and pepper to taste
3. Step-by-Step Instructions to Make Garlic Chicken Noodles
Preparing the Noodles
Cook the noodles according to the package instructions. Drain and set aside.
Cooking the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside.
Sautéing Garlic and Combining Flavors
In the same skillet, add the remaining oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the cooked chicken back to the skillet. Pour in soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to coat well.
Adding the Noodles
Stir in the cooked noodles, mixing thoroughly to combine the flavors. If desired, add the cornstarch mixture to thicken the sauce slightly. Cook for an additional 1 to 2 minutes until heated through.
Final Touches
Garnish with chopped green onions and sesame seeds. Serve hot and enjoy your flavorful garlic chicken noodles!
4. Storage Tips for Garlic Chicken Noodles
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the noodles moist. For best results, consume within the first 48 hours.
5. Serving Suggestions
This chicken noodle stir-fry pairs beautifully with a side of steamed vegetables, such as broccoli or bok choy. You can also serve it with a fresh salad or add extra toppings like sliced chili peppers for some heat. For a complete meal, consider creating a summer cheese board for the family to enjoy alongside.
6. Frequently Asked Questions (FAQ)
Can I substitute chicken with tofu or shrimp?
Absolutely! Tofu or shrimp work great as protein alternatives. Just adjust the cooking time accordingly.
What noodles are best for garlic chicken noodles?
Rice noodles, egg noodles, or even spaghetti work well. Choose your favorite based on texture preference.
How long does it take to make this recipe?
The entire process takes approximately 20 to 30 minutes, making it perfect for quick weeknight dinners.
Is this recipe gluten-free?
If you use gluten-free soy sauce and noodles, this dish can easily be made gluten-free.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: This versatile tool can be used for quick cooking and reheating leftovers efficiently.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for sautéing and stir-frying the chicken and garlic.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: If you want to add a grilled touch to your protein, this is a great tool.
8. Conclusion
With this garlic chicken noodles recipe, you can enjoy a savory, satisfying meal in no time. It’s perfect for busy weeknights when you need a quick yet flavorful dinner solution. The blend of garlic, tender chicken, and noodles makes this dish irresistibly delicious. Feel free to customize the vegetables and protein options to suit your taste, and enjoy a wholesome homemade meal that everyone will love!
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Garlic Chicken Noodles for Quick Weeknight Dinners
A quick and savory garlic chicken noodle stir-fry with tender chicken and flavorful sauce, perfect for busy evenings.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 boneless chicken breasts, sliced
- 8 oz noodles (rice or wheat)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce (if using), and sesame oil. Mix well.
- Add cooked noodles to the skillet and toss to combine and heat through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Adjust soy sauce to taste for saltiness.
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Easy
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg