Garlic Chicken Gnocchi Skillet Delight 🍽️🧄🍗
1. Introduction
If you’re searching for an easy chicken recipes that combine tender chicken, fluffy gnocchi, and aromatic garlic in a single skillet, then this Garlic Chicken Gnocchi Skillet is the perfect choice. This simple yet flavorful skillet dinner idea brings together comforting textures with vibrant, savory flavors, making it a favorite for busy weeknights or weekend indulgences. With minimal prep and quick cooking, you’ll have a restaurant-quality gnocchi dish ready in less than 30 minutes!
2. Ingredients for Garlic Chicken Gnocchi Skillet
- 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh spinach leaves
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Looking for more easy chicken recipes or tasty gnocchi dishes? Explore various options to elevate your dinner table!
3. How to Make Garlic Chicken Gnocchi Skillet
Step 1: Prepare the chicken
Season the chicken pieces with salt, pepper, and a pinch of red pepper flakes if you like some heat. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step 2: Cook the gnocchi
In the same skillet, add the remaining olive oil. Add the gnocchi and cook until golden brown on all sides, about 4-5 minutes. If you prefer, bake your gnocchi in the oven for an extra crispy texture.
Step 3: Sauté garlic and vegetables
Add the minced garlic to the skillet with gnocchi and cook for about 30 seconds until fragrant. Then, add cherry tomatoes and cook for another 2 minutes until they soften slightly. Toss in the fresh spinach and cook until wilted.
Step 4: Combine everything
Return the cooked chicken to the skillet and stir to combine. Sprinkle grated Parmesan cheese over the top and cook for an additional minute to meld the flavors. Adjust seasoning with salt and pepper. Garnish with fresh basil or parsley for a burst of freshness.
4. Storage Tips for Garlic Chicken Gnocchi Skillet
Store any leftovers in an airtight container in the refrigerator for up to 2 days. For reheating, lightly cover with foil or use a microwave-safe dish and heat until warm. This skillet dinner idea can also be frozen in portions for easy future meals.
5. Serving Suggestions
Serve your Garlic Chicken Gnocchi Skillet with a simple green side salad or a crusty loaf of bread for a complete meal. For added flavor, drizzle with a little balsamic glaze or a splash of lemon juice. This dish pairs well with a chilled glass of white wine or sparkling water infused with fresh herbs.
6. FAQs about Garlic Chicken Gnocchi Skillet
Can I substitute the chicken?
Yes! For a seafood twist, use shrimp or scallops. You can also make this dish vegetarian by adding more vegetables like zucchini or mushrooms.
How long does it take to prepare?
The entire Garlic Chicken Gnocchi Skillet recipe takes about 25-30 minutes, making it an ideal skillet dinner idea for busy weeknights.
What if I can’t find fresh gnocchi?
Frozen gnocchi works just as well and is quick to cook. You can also prepare homemade gnocchi if you prefer from scratch.
Can I make this ahead of time?
This dish is best enjoyed fresh, but leftovers can be stored and reheated as described. Keep in mind that the gnocchi may soften slightly upon reheating.
7. Kitchen tools that you might need for this recipe
Make your cooking experience even more enjoyable with these essential tools:
- Compact 6-in-1 Digital Air Fryer – Ideal for quick and crispy side dishes or reheating leftovers to perfection.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution for perfect sautéing and browning.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling or crisping ingredients before adding to your skillet.
8. Conclusion
The Garlic Chicken Gnocchi Skillet offers everything you want in a quick, satisfying, and crowd-pleasing skillet dinner idea. Its combination of tender chicken, fluffy gnocchi, and fresh vegetables makes it a versatile addition to your weekly meal plan. Plus, with minimal cleanup and a hearty flavor profile, it’s perfect for any occasion. Give this recipe a try and enjoy a homemade meal that tastes gourmet without all the fuss!
9. Get Inspired and Keep Cooking
Interested in exploring more easy chicken recipes or delightful gnocchi dishes? Check out some of our popular recipes like Creamy Parmesan Pasta Soup or White Lasagna Soup. Stay creative in the kitchen and make every dinner special!
Print
Garlic Chicken Gnocchi Skillet Delight
A hearty and flavorful garlic chicken gnocchi skillet that’s quick to prepare, combining tender chicken, soft gnocchi, and a rich garlic butter sauce.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound potato gnocchi
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté until fragrant, about 1 minute.
- Add gnocchi and cook until golden brown, about 4-5 minutes.
- Pour in chicken broth, scraping up any browned bits from the pan.
- Return chicken to the skillet, stir in butter and Parmesan cheese, and cook until bubbly and slightly thickened.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute chicken thighs with chicken breasts for a leaner option.
- Ensure gnocchi is cooked until golden for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free optional with gluten-free gnocchi
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg