Ingredients
Scale
- 2 large chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Season chicken slices with salt, pepper, and paprika. Add to skillet and cook until golden and cooked through.
- Warm tortillas slightly to make them pliable.
- Divide cooked chicken evenly among tortillas, sprinkle with shredded cheese.
- Roll up the tortillas tightly, sealing the edges.
- Optional: Grill the wraps for 2-3 minutes on each side for a crispy exterior.
- Garnish with chopped parsley before serving.
Notes
- You can add sliced avocado or hot sauce for extra flavor.
- For a healthier option, use whole wheat tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling and stovetop
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 wrap
- Calories: 370 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg