One-Pot Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta in One Pot 🍤🧄🍝✨

1. Introduction

If you’re searching for an incredibly flavorful seafood pasta recipe that is easy to prepare and packed with rich garlic butter goodness, look no further than this garlic butter shrimp pasta. This one-pot seafood dish combines tender shrimp, al dente pasta, and a luscious garlic butter sauce for an irresistible dinner. Whether you’re hosting a cozy weeknight meal or impressing guests, this shrimp pasta recipe is a perfect choice that delivers on taste and simplicity.

2. Ingredients Needed for the Garlic Butter Shrimp Pasta

  • 8 oz (225 g) of your favorite pasta (penne, spaghetti, or linguine)
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional for spice)
  • 1 cup chicken broth or white wine
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

3. How to Make Garlic Butter Shrimp Pasta in One Pot

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente according to package instructions. Drain and set aside, reserving a cup of pasta water for later use.

Step 2: Sauté the shrimp

In the same pot, melt 2 tablespoons of butter over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the pot and set aside.

Step 3: Prepare the garlic butter sauce

In the same pot, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and red pepper flakes if using. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Step 4: Combine ingredients

Pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens. Add more pasta water if needed to reach your desired consistency.

Step 5: Mix everything together

Add the cooked pasta and sautéed shrimp back into the pot. Toss to coat evenly in the garlic butter sauce. Garnish with fresh parsley for added flavor and color.

4. Tips for Perfect Garlic Butter Shrimp Pasta

  • Use fresh garlic for the best flavor; pre-minced garlic from jars can also work in a pinch.
  • Choose high-quality Parmesan cheese for a richer taste.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Save some pasta water to loosen the sauce if it becomes too thick.

5. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat, adding a splash of milk or broth to maintain creaminess. For best results, enjoy this seafood pasta recipe fresh, as shrimp can become rubbery upon reheating.

6. Serving Suggestions for Garlic Butter Shrimp Pasta

Pair this delicious dish with a crisp green salad or steamed vegetables. For added variety, sprinkle extra Parmesan cheese or fresh herbs like basil or thyme before serving. You can also enjoy it with a side of crusty bread to soak up the flavorful sauce.

7. Frequently Asked Questions about the Garlic Butter Shrimp Pasta

Can I substitute the shrimp?

Yes, you can substitute shrimp with scallops, chicken chunks, or firm tofu to make this a more versatile seafood pasta recipe.

Is this dish gluten-free?

Not unless you use gluten-free pasta options. Look for gluten-free spaghetti or rice noodles if needed.

How long does it take to prepare?

This one-pot seafood dish takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.

8. Kitchen Tools That You Might Need for This Recipe

Having the right kitchen tools can make your cooking experience even more enjoyable. Consider investing in these essentials:

9. Conclusion

This seafood pasta recipe featuring tender shrimp, aromatic garlic butter, and creamy sauce offers a delightful combination of flavors and textures in just one pot. It’s perfect for a quick, satisfying dinner that doesn’t compromise on taste. Give this shrimp pasta dish a try and enjoy a restaurant-quality meal right in your own kitchen. For more delicious recipes, explore our creamy garlic shrimp pasta or other tasty seafood pasta recipe options.

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A vibrant plate of garlic butter shrimp pasta featuring succulent pink shrimp, glossy al dente spaghetti coated in golden garlic butter sauce, garnished with fresh parsley and lemon wedges on a rustic wooden table with a light-colored background.

Garlic Butter Shrimp Pasta in One Pot

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A flavorful one-pot garlic butter shrimp pasta featuring succulent shrimp, aromatic garlic, and silky pasta coated in a savory butter sauce, perfect for a quick and satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g spaghetti
  • 400g large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes (optional)
  • Juice of 1 lemon
  • Fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
  3. Add garlic and red pepper flakes, sauté until fragrant, about 30 seconds.
  4. Add shrimp, season with salt and pepper, cook until pink and opaque, about 2-3 minutes per side.
  5. Remove shrimp from skillet and set aside.
  6. In the same skillet, add remaining butter and lemon juice, stirring to combine.
  7. Return shrimp to skillet, toss with sauce and cooked pasta.
  8. Garnish with chopped parsley and serve immediately.

Notes

  • Adjust the spice level with more or less red pepper flakes.
  • For added richness, sprinkle with grated Parmesan cheese before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Sautéing, boiling
  • Cuisine: Italian-inspired seafood
  • Diet: Gluten-free option available if gluten-free pasta used

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 kcal Kcal
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 210mg

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