Ingredients
Scale
- 4 pork chops
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 1 tablespoon butter.
- Sear pork chops for 4-5 minutes per side until golden brown and cooked through.
- Reduce heat to medium, add remaining butter and minced garlic to the skillet.
- Spoon garlic butter over pork chops and cook for another minute to infuse flavor.
- Remove from heat, garnish with herbs if desired, and serve immediately.
Notes
- Adjust cooking time based on pork chop thickness for perfect doneness.
- For extra flavor, add a splash of white wine or lemon juice before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 kcal Kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg