Garlic Butter Pan Seared Pork Chops for a Quick Dinner 🥩🧄🧈

1. Introduction

If you’re craving a flavorful and easy-to-make dinner, this pan seared pork chops recipe is perfect for a quick weeknight meal. The combination of garlic and butter creates a rich, savory crust on each chop, delivering a restaurant-quality taste in less than 30 minutes. Whether you’re an experienced home cook or just starting out, these garlic butter pork chops are sure to become a staple in your recipe collection. Ready to enjoy a juicy and crispy pork chop? Let’s dive into this simple yet delicious quick pork chop recipe.

2. Ingredients Needed for Garlic Butter Pan Seared Pork Chops

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh thyme or rosemary (optional, for garnish)

For more inspiration on quick and easy dinners, check out our quick cabbage roll wraps and creamy orzo pasta dinner.

3. Step-by-Step Instructions for Perfectly Seared Pork Chops

Preparing the Pork Chops

Pat the pork chops dry with paper towels and generously season both sides with salt and pepper. This ensures a flavorful crust.

Heating the Pan

Heat a large skillet over medium-high heat and add the olive oil. Wait until it’s shimmering hot, about 2 minutes.

Searing the Pork Chops

Carefully place the pork chops into the hot skillet and sear for about 3-4 minutes on each side, or until a golden-brown crust forms. Avoid overcrowding the pan.

Adding Garlic and Butter

Reduce the heat to medium, then add the minced garlic and butter to the pan. As the butter melts, baste the pork chops by spooning the melted butter and garlic over the top for fresh, rich flavor.

Cooking to Finish

Cook each side for an additional 2-3 minutes or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for perfect results.

Resting and Serving

Transfer the pork chops to a plate and let them rest for 5 minutes. Garnish with thyme or rosemary if desired and serve immediately for the best taste.

4. Tips for Success with Pan Seared Pork Chops

• Use a hot skillet for a crispy exterior.
• Let the pork chops rest after cooking to retain juices.
• Feel free to add a splash of white wine or chicken broth for extra flavor.

5. How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. Keep in mind that the crispy crust might soften upon reheating — re-sear briefly if needed.

6. Serving Suggestions & Pairings

This quick pork chop recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For a full meal, consider trying some of our easy side dishes like garlic shrimp or bbq chicken mac and cheese.

7. Frequently Asked Questions (FAQs) about Garlic Butter Pan Seared Pork Chops

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work great and cook slightly faster. Just adjust the cooking time accordingly.

What should I do if my pork chops are thick?

If your pork chops are thicker than 1.5 inches, finish cooking in the oven at 375°F for about 10 minutes after searing, or until the internal temperature reaches 145°F.

Can I make this recipe dairy-free?

Absolutely! Replace butter with olive oil or a dairy-free butter substitute, and the recipe remains delicious.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 20-25 minutes, making it a perfect choice for busy weeknights.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Improve your cooking experience with durable, nonstick pans that make searing pork chops a breeze.
• Fullstar Ultimate Veggie Prep Master – Prep garlic and herbs quickly and efficiently for a more enjoyable cooking process.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Even though this recipe is pan-seared, try it with the air fryer for a different crispy texture.

9. Conclusion

With just a few simple ingredients and a hot skillet, you can create this mouthwatering pan seared pork chops that are perfect when you need a quick pork chop recipe. The garlic butter enhances every bite, delivering rich flavor and crispy texture. Whether served alongside vegetables or your favorite side dishes, this dish guarantees a satisfying meal in less than 30 minutes. Give this recipe a try and enjoy a delicious and effortless dinner tonight!

Print