Garlic Butter Chicken Pasta

Garlic Butter Chicken Pasta Delight 🍝🧄🧈🔥

1. Introduction

If you’re craving a flavorful, creamy, and easy dinner idea that combines tender chicken, fragrant garlic, and rich butter all tossed with perfectly cooked pasta, then this Garlic Butter Chicken Pasta recipe is exactly what you need. This quick and comforting dish is perfect for weeknights when time is limited but you still want a meal packed with taste and satisfying textures. Whether you’re a seasoned home cook or a beginner, this recipe delivers on flavor and simplicity, making it a true comfort-food favorite.

2. Ingredients for Garlic Butter Chicken Pasta

  • 1 lb (450g) pasta (penne, linguine, or fettuccine)
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts (sliced into strips)
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream or of your choice for a dairy-free version
  • 1/2 cup grated Parmesan cheese (or vegan cheese for dairy-free)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Perfect Garlic Butter Chicken Pasta

Preparing the Pasta

Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water for later adjustments.

Cooking the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken strips with salt and pepper. When hot, add them to the skillet and cook for about 5-7 minutes, turning occasionally until golden brown and cooked through. Remove the chicken from the pan and set aside.

Making the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. For added flavor, sprinkle a pinch of red pepper flakes if you like a spicy touch.

Combining Cream and Cheese

Pour in the heavy cream, stirring continuously. Let it simmer for 2-3 minutes to thicken slightly. Stir in the grated Parmesan cheese until melted and smooth. Taste and adjust with salt and pepper as needed. To achieve a creamy consistency, add a splash of reserved pasta water if the sauce is too thick.

Bringing It All Together

Add the cooked pasta and chicken back into the skillet. Toss everything gently to coat the pasta evenly with the garlic butter sauce. Cook for an additional 2 minutes, allowing the flavors to meld.

4. Storage Tips for Leftovers

If you have leftovers, store the garlic butter chicken pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore the sauce’s creamy texture.

5. Serving Suggestions for Garlic Butter Chicken Pasta

Serve this flavorful dish garnished with additional Parmesan and fresh parsley. For a complete meal, pair it with a crisp side salad, roasted vegetables, or a warm loaf of garlic bread. You can explore similar easy dinner ideas with recipes like creamy low-carb chicken bake or chicken and spinach casserole.

6. Frequently Asked Questions about Garlic Butter Chicken Pasta

Can I substitute the chicken with shrimp or tofu?

Absolutely! Shrimp cooks quickly and adds a seafood twist, while tofu makes this dish suitable for vegetarians. Adjust cooking times accordingly.

Is this recipe gluten-free?

For a gluten-free version, use gluten-free pasta options available at most grocery stores.

How long does it take to prepare the garlic butter chicken pasta?

Typically, this dish can be prepared in about 30 minutes, making it a perfect quick dinner option.

What other herbs can I add for extra flavor?

Fresh herbs like basil, thyme, or oregano work beautifully to enhance the flavor profile of this dish.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

With a burst of garlic aroma, the richness of butter, and the hearty satisfaction of chicken and pasta, this Garlic Butter Chicken Pasta recipe is sure to become a weekly favorite in your dinner rotation. It’s quick to prepare, incredibly flavorful, and customizable to your taste preferences. Whether you’re cooking for family or friends, this dish guarantees a comforting and delicious experience. Try it today and enjoy a perfect blend of creamy sauce and savory chicken in every bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of garlic butter chicken pasta garnished with chopped parsley and grated Parmesan cheese. The pasta is coated in a rich, glossy garlic butter sauce, with tender chicken pieces visible and inviting steam rises from the dish. The background features a rustic wooden table with fresh herbs and lemon slices, styled to emphasize the savory, creamy textures and appetizing colors.

Garlic Butter Chicken Pasta Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A mouthwatering garlic butter chicken pasta combining tender chicken, flavorful garlic butter sauce, and perfectly cooked pasta, garnished with fresh herbs and Parmesan cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) pasta (penne or fettuccine)
  • 2 tablespoons olive oil
  • 1 lb (450 g) chicken breast, sliced
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  4. Reduce heat to low and add butter, stirring until melted. Pour in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, stirring until sauce thickens slightly.
  6. Return cooked chicken to the skillet, toss with sauce, and add cooked pasta. Mix well until evenly coated.
  7. Garnish with chopped parsley and serve with lemon wedges if desired.

Notes

  • You can substitute chicken with shrimp or vegetarian options like mushrooms.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sauté, simmer, toss
  • Cuisine: Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 3 g
  • Sodium: 520 mg
  • Fat: 35 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 115 mg

2 thoughts on “Garlic Butter Chicken Pasta”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star