Ingredients
Scale
- 1.5 pounds of beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for added spice
Instructions
- Cut the beef into small, evenly sized bite-sized pieces and season with salt, pepper, and dried herbs.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Transfer the beef bites into the slow cooker. Pour the garlic butter mixture over the beef, add soy sauce, and sprinkle thyme or rosemary.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the beef is tender and juicy.
- Gently stir the beef to coat evenly with the sauce. Garnish with chopped parsley and red pepper flakes if desired.
- Serve the garlic butter beef bites over rice, mashed potatoes, or roasted vegetables for a complete meal.
Notes
- Use high-quality beef like sirloin or tenderloin for best results.
- Adjust cooking time based on your slow cooker model for tender, juicy bites.
- For extra flavor, add additional herbs or spices according to your preference.
- Save leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours
- Category: Main Course
- Method: Slow Cook
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg