Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 8 small taco shells
- Fresh berries for topping
- Fruity glaze or syrup
Instructions
- Crush half of the Fruity Pebbles into small pieces and set aside.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Stir in the crushed Fruity Pebbles into the cheesecake filling.
- Fill each taco shell with the cereal cheesecake mixture.
- Top with whole Fruity Pebbles, fresh berries, and drizzle with fruity glaze.
- Serve immediately for a crunchy-topped dessert or chill for 30 minutes before serving.
Notes
- You can substitute whipped cream with Greek yogurt for a healthier option.
- Use different fresh fruits for variety, such as bananas or strawberries.
- For a firmer filling, chill the tacos for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg