Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 1 tablespoon sesame seeds
- Fresh cilantro or parsley, chopped
- Optional chili flakes for heat
Instructions
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined.
- Place sliced cucumbers in a large bowl and pour the dressing over them.
- Toss gently to coat all slices evenly.
- Sprinkle sesame seeds, chopped herbs, and chili flakes (if using) on top.
- Serve immediately or refrigerate for 20-30 minutes for enhanced flavors.
Notes
For extra flavor, add sliced red onions or scallions. Use organic cucumbers for a crisper texture. Adjust sweetness and acidity to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Cold salad
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 45 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg