Easy Asian Cucumber Salad

Fresh Asian Cucumber Salad Delight 🥒✨: Your Ultimate Guide to a Refreshing Asian Side Dish

Fresh Asian Cucumber Salad Delight 🥒✨: Your Ultimate Guide to a Refreshing Asian Side Dish

1. Introduction

Looking for a light, flavorful, and easy-to-make asian cucumber salad? This fresh asian cucumber salad delight is the perfect asian side dish that adds a crisp and tangy touch to your meal. Whether you’re hosting a dinner or need a quick refreshing cucumber salad, this recipe is your go-to! Its vibrant flavors and simple ingredients make it an ideal choice for anyone craving a healthy and delicious easy cucumber salad.

2. Ingredients for this Asian Cucumber Salad

  • 2 large cucumbers, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey or sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon toasted sesame seeds
  • Chopped fresh cilantro (optional)

These simple ingredients come together to create a refreshing cucumber salad that is both tasty and nourishing. For additional preparation tips, you can explore our spicy shrimp sushi stacks for flavor inspiration.

3. Step-by-step Instructions to Make an Asian Cucumber Salad

Prepare the Cucumbers

Thinly slice the cucumbers using a sharp knife or mandoline. Place the slices in a colander and sprinkle with a pinch of salt. Let sit for 10 minutes to draw out excess moisture, then rinse and pat dry.

Make the Dressing

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey/sugar, minced garlic, and grated ginger until well combined.

Combine Salad and Dressing

Place the cucumber slices in a large mixing bowl. Pour the dressing over the cucumbers and toss gently to coat evenly.

Finish and Garnish

Sprinkle toasted sesame seeds over the top and garnish with chopped cilantro if desired. Serve immediately or chill for 15 minutes for a more intense flavor.

4. Storage Tips for Your Refreshing Cucumber Salad

This asian cucumber salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Since cucumbers tend to release water, draining excess liquid before serving again can help maintain its crispness.

5. Serving Suggestions for Your Easy Cucumber Salad

This easy cucumber salad pairs perfectly with grilled meats, Asian rice bowls, or as a vibrant addition to a veggie platter. For a full meal, explore our creamy garlic shrimp on fluffy mashed potatoes for a well-rounded dinner.

6. Frequently Asked Questions (FAQs)

Can I use other types of vinegar?

Yes, apple cider vinegar or white wine vinegar can be substituted, but rice vinegar best preserves the authentic Asian flavor.

Is this salad suitable for vegans?

Absolutely! Just ensure you use vegan-friendly sweeteners and sauces.

How long does it take to prepare?

The entire process takes about 20 minutes, making it a quick easy cucumber salad to prepare for any occasion.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The asian cucumber salad is a light, delightful dish perfect for any season. Its simple yet vibrant flavors make it a versatile refreshing cucumber salad that complements many main courses as an easy cucumber salad side. Whether you’re preparing for a quick lunch or a dinner party, this asian side dish promises to impress with its crisp texture and tangy taste. Try it today and enjoy a burst of fresh flavors!

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A vibrant Asian cucumber salad featuring thinly sliced cucumbers with a glossy, tangy dressing, garnished with sesame seeds and chopped fresh herbs, beautifully arranged on a white plate with colorful vegetables in the background

Fresh Asian Cucumber Salad Delight

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A simple and flavorful Asian cucumber salad that combines crisp cucumbers with a tangy, savory dressing, topped with sesame seeds and fresh herbs.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or sugar
  • 1 tablespoon sesame seeds
  • Fresh cilantro or parsley, chopped
  • Optional chili flakes for heat

Instructions

  1. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined.
  2. Place sliced cucumbers in a large bowl and pour the dressing over them.
  3. Toss gently to coat all slices evenly.
  4. Sprinkle sesame seeds, chopped herbs, and chili flakes (if using) on top.
  5. Serve immediately or refrigerate for 20-30 minutes for enhanced flavors.

Notes

For extra flavor, add sliced red onions or scallions. Use organic cucumbers for a crisper texture. Adjust sweetness and acidity to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Cold salad
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 45 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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