Olive Garden Vegetable Soup – Crisp Tastes

Fresh and Crispy Olive Garden Vegetable Soup 🥗✨🌿

1. Introduction

If you’re searching for a vegetable soup easy recipe that’s both hearty and healthy, you’ve come to the right place. This vegetarian soup combines fresh garden vegetables with a flavorful broth, creating a dish that is perfect for lunch or dinner. Its light yet satisfying nature makes it an ideal choice for anyone looking to enjoy a healthy meal without sacrificing taste. Plus, this soup is incredibly versatile — you can customize the ingredients to suit your preferences or pantry.

2. Ingredients for Fresh and Crispy Olive Garden Vegetable Soup

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 2 celery stalks, chopped
  • 2 zucchinis, chopped
  • 1 cup green beans, trimmed
  • 1 can diced tomatoes (14 oz)
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Fresh and Crispy Olive Garden Vegetable Soup

Step 1: Prepare Your Ingredients

Begin by washing and chopping all your vegetables. Having everything ready will make the cooking process smooth and enjoyable. You can also prep your Fullstar Ultimate Veggie Prep Master for quick and safe vegetable chopping.

Step 2: Sauté Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent—about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

Step 3: Cook the Hard Vegetables

Add the sliced carrots and chopped celery to the pot. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften.

Step 4: Add Remaining Vegetables and Tomatoes

Stir in the chopped zucchinis, green beans, and diced tomatoes. Cook for another 3 minutes to let the flavors meld.

Step 5: Pour in Vegetable Broth and Season

Pour the vegetable broth into the pot. Add dried thyme, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes until all vegetables are tender.

Step 6: Final Touches

Taste the soup and adjust seasoning if necessary. For a more robust flavor, consider adding a splash of Ninja SLUSHi Pro RapidChill Drink Maker to keep your drinks cool while enjoying the soup.

4. Storage Tips for Vegetable Soup Easy

This vegetable soup easy can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in individual portions. Reheat on the stove or in the microwave for a quick, warm meal.

5. Serving Suggestions for Hearty & Healthy Vegetable Soup

Serve your vegetable soup easy with a slice of crusty bread or a side of cheesy zucchini pizza bake from this delicious recipe. Garnish with fresh parsley and enjoy a wholesome, satisfying meal. For added flavor, sprinkle some grated cheese or a drizzle of olive oil.

6. Variations and Substitutions

If certain vegetables are out of season, feel free to swap with others like spinach, kale, or squash. To make this vegetable soup easy vegan, check out this healthy spinach and ricotta shells for inspiration. You can also add beans or lentils for extra protein and fiber.

7. Frequently Asked Questions (FAQs) about Vegetable Soup Easy

Can I make this soup vegetarian or vegan?

Yes, this vegetable soup easy is naturally vegetarian. Use vegetable broth instead of chicken broth, and skip any dairy toppings for a vegan version.

How long does it take to prepare?

From chopping to simmering, the entire process takes approximately 45 minutes, making it a quick and hearty meal option.

Can I add protein?

Absolutely! Add cooked beans, lentils, or tofu for extra protein without compromising the healthy and vegetarian profile.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This vegetable soup easy recipe is an excellent way to enjoy a healthy, hearty, and vegetarian meal packed with fresh garden vegetables. It’s simple to make, customizable, and perfect for any season. Whether you’re cooking for family or meal prepping for the week, this soup will surely delight your taste buds while nourishing your body. Give it a try today and savor the goodness of home-cooked, nourishing vegetable soup.

Print
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A vibrant bowl of vegetable soup with colorful carrots, zucchini, and spinach, garnished with herbs, served in a rustic white bowl on a wooden table with fresh vegetables around.

Fresh and Crispy Olive Garden Vegetable Soup

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A hearty and flavorful vegetable soup packed with fresh vegetables, perfect for a light yet satisfying meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 zucchini, chopped
  • 1 cup green beans, trimmed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic; sauté until translucent.
  3. Stir in carrots, zucchini, and green beans; cook for 5 minutes.
  4. Add diced tomatoes, vegetable broth, thyme, and basil.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper, serve hot garnished with fresh herbs if desired.

Notes

Feel free to add your favorite seasonal vegetables or beans for extra protein and fiber.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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