Chicken Fajita Burrito Bowl

Flavorful Chicken Fajita Burrito Bowl 🌮🔥🥗

1. Introduction

Welcome to your ultimate guide for creating a chicken burrito bowl that’s bursting with flavor, vibrant colors, and fresh ingredients. This fajita chicken inspired recipe combines tender grilled chicken with smoky spices, crisp vegetables, and a creamy sauce—all served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a satisfying meal prep, this mexican burrito bowl is both customizable and easy to make at home. Let’s dive into the steps to craft this delicious bowl that everyone will love!

2. Ingredients for a Chicken Burrito Bowl

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cooked jasmine rice or long-grain rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, sliced
  • Fresh cilantro for garnish
  • Optional toppings: shredded cheese, sour cream, avocado slices, lime wedges

3. Step-by-Step Instructions for Making a Chicken Burrito Bowl

Preparation of the Fajita Chicken

Start by seasoning the chicken breasts with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Drizzle with olive oil, ensuring the spices coat the chicken evenly. For even more flavor, marinate for at least 20 minutes in the fridge.

Cooking the Chicken

Grill the chicken over medium-high heat on your Ninja Foodi Smart XL Indoor Grill & Air Fryer or in a skillet until fully cooked and juices run clear. Let it rest for a few minutes, then slice into strips for easy eating.

Preparing the Rice and Vegetables

Cook your preferred rice according to package instructions. Meanwhile, sauté the sliced bell peppers and red onion in a little olive oil until tender and slightly caramelized.

Assembling the Burrito Bowl

In serve bowls, start with a base of rice, then layer with black beans, corn, sautéed peppers, and onions. Top with the sliced fajita chicken. Add optional toppings like shredded cheese, sour cream, avocado slices, and a squeeze of lime for added zest.

4. Storage Tips for Your Chicken Burrito Bowl

Store leftovers in airtight containers in the fridge for up to 3 days. For best freshness, keep the components separate until serving. Reheat in the microwave or on the stove for a quick meal upgrade. To maintain the texture of the vegetables, consider adding fresh toppings just before eating.

5. Serving Suggestions and Variations

This mexican burrito bowl pairs beautifully with a side of crispy tortilla chips or a refreshing Mediterranean salad for a perfect balance. For a spicier kick, add jalapeños or hot sauce. Vegetarian? Swap out chicken for grilled tofu or sautéed vegetables.

6. Frequently Asked Questions about Chicken Burrito Bowls

Can I make this recipe gluten-free?

Yes, ensure that your rice and toppings are gluten-free and avoid any processed ingredients that contain gluten. Grain options like quinoa can also be used instead of rice.

What are good substitutions for the chicken?

You can replace chicken with seasoned tofu, shrimp, or beef for a different flavor profile. Vegetarians can try grilled vegetables or beans as a protein source.

How long does it take to prepare this burrito bowl?

Preparation and cooking take approximately 30 to 40 minutes, making it a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Perfecting Your Chicken Burrito Bowl

Experiment with different toppings and spice levels to make this dish your own. Using fresh ingredients and high-quality cookware can elevate the flavors and textures. Don’t forget to plate your bowl attractively—it makes every meal more enticing!

9. Conclusion

Making a chicken burrito bowl at home is a fun and rewarding experience, especially when you can customize every component to suit your taste. With simple steps, vibrant ingredients, and the right tools, you’ll enjoy a flavorful meal that’s healthier and more satisfying than takeout. Now, go ahead and lay out all your ingredients and start assembling your own delicious mexican burrito bowl today!

Print
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A vibrant chicken fajita burrito bowl featuring colorful sliced bell peppers, onions, grilled chicken strips, fluffy rice, and melted cheese, garnished with fresh cilantro on a rustic wooden platter.

Flavorful Chicken Fajita Burrito Bowl

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A quick and tasty chicken fajita burrito bowl that combines seasoned grilled chicken, sautéed bell peppers and onions, fluffy rice, and melted cheese, topped with fresh cilantro for a colorful and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cups cooked rice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, season the sliced chicken with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat and cook the chicken until browned and cooked through. Remove and set aside.
  3. In the same skillet, sauté bell peppers and onions until tender and slightly charred.
  4. Assemble the bowls by placing rice at the bottom, topped with cooked chicken, sautéed vegetables, and shredded cheese.
  5. Garnish with fresh cilantro and serve immediately.

Notes

  • You can substitute chicken with shrimp or beef for variation.
  • For a vegetarian version, use grilled tofu or tempeh.
  • Serve with lime wedges for added zest.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sautéing and assembly
  • Cuisine: Mexican
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 110mg

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