Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken breast, sliced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sour cream
- Lime wedges for garnish
Instructions
- Cook rice according to package instructions and set aside.
- Season chicken with spices and grill until cooked through. Slice into strips.
- Arrange cooked rice in bowls, then top with grilled chicken, black beans, corn, diced tomatoes, and avocado slices.
- Sprinkle with shredded cheese and chopped cilantro.
- Finish with a dollop of sour cream and lime wedges. Serve immediately.
Notes
- You can customize toppings with jalapenos, salsa, or hot sauce for extra flavor.
- Use pre-cooked rice and grilled chicken for a quicker meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg