Asparagus & Shrimp with Angel Hair is a perfect example of how simple ingredients can come together!

Flavorful Asparagus and Shrimp with Angel Hair Pasta 🍤🥗✨

1. Introduction

If you’re searching for a delicious seafood pasta recipe that combines tender shrimp, crisp asparagus, and delicate angel hair pasta, you’ve come to the right place. This asparagus shrimp dish is perfect for a quick weeknight dinner or an impressive meal for friends. The best part? It’s easy to make and packed with flavor. Let’s dive into creating this delightful angel hair pasta seafood dish that everyone will love.

2. Ingredients Needed for this Seafood Pasta Recipe

• 8 oz angel hair pasta
• 1 lb fresh shrimp, peeled and deveined
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup white wine or chicken broth
• 1 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Grated Parmesan cheese for garnish

For a complete list, check out our healthy garlic parmesan chicken pasta dinner for more pasta inspiration.

3. Step-by-Step Guide to Making the Best Asparagus Shrimp Dish

Step 1: Cook the angel hair pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the shrimp and asparagus

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.

In the same skillet, add the remaining 2 tablespoons of olive oil. Sauté the asparagus until tender, about 3-4 minutes. Add the minced garlic and cook for 1 minute until fragrant.

Step 3: Combine ingredients and create a flavorful sauce

Return the cooked shrimp to the skillet. Pour in the white wine or chicken broth and let it simmer for 2-3 minutes to reduce slightly. Add red pepper flakes (if using), salt, and pepper to taste. Squeeze in the lemon juice.

Step 4: Toss everything together

Add the drained angel hair pasta to the skillet. Toss gently to combine evenly and allow the pasta to soak up the flavors. Garnish with chopped parsley and Parmesan cheese.

4. Storage Tips for Your Seafood Pasta

If you have leftovers, transfer them to an airtight container and keep in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of water or broth to maintain moisture.

5. Serving Suggestions

Pair this seafood pasta recipe with a light green salad, such as our fresh Asian cucumber salad, for extra freshness. Serve with crusty bread and a chilled glass of white wine or sparkling water with lemon slices for a complete dining experience.

6. Frequently Asked Questions (FAQs)

Can I substitute shrimp with another seafood?

Absolutely! Crab, scallops, or even firm white fish can be great alternatives. Just adjust cooking times accordingly for each seafood.

What are some healthy variations of this seafood pasta recipe?

Using whole wheat or gluten-free angel hair pasta can boost the nutritional value. Incorporate more vegetables like cherry tomatoes or spinach for added vitamins.

How long does it take to prepare this dish?

The total preparation time is approximately 30 minutes, making it a perfect quick dinner option.

7. Kitchen Tools That You Might Need for This Recipe

To elevate your cooking experience, consider using these helpful kitchen tools:

• Fullstar Ultimate Veggie Prep Master – Make chopping and prepping asparagus and herbs easier and faster.
• Ninja SLUSHi Pro RapidChill Drink Maker – To keep your drinks cool while enjoying your seafood pasta.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures your pans are non-stick and durable for perfect cooking.

8. Tips for Perfecting Your Asparagus and Shrimp Seafood Pasta

• Cook the shrimp just until pink to avoid overcooking and rubberiness.
• Use fresh lemon juice for a bright, fresh flavor.
• Don’t skip the parsley; it adds a fresh herbal note that complements the seafood.

9. Conclusion

This seafood pasta recipe combines succulent shrimp, tender asparagus, and delicate angel hair pasta into an irresistible dish full of flavor and elegance. It’s quick to prepare, versatile, and perfect for impressing guests or making a satisfying weeknight dinner. Give it a try today and enjoy a restaurant-quality meal in the comfort of your home!

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