Ingredients
Scale
- 1 lb white chocolate
- 1 lb milk chocolate
- Red and green sprinkles
- Mini candy canes (for decoration)
- Edible glitter (optional)
Instructions
- Melt the white chocolate in a microwave-safe bowl, stirring until smooth.
- Pour the melted white chocolate onto a parchment-lined baking sheet, spreading evenly to form a large rectangle. Chill until set.
- Melt the milk chocolate separately, then pour over the set white chocolate layer, spreading evenly.
- While the milk chocolate is still soft, decorate with red and green sprinkles to resemble festive decorations. Use mini candy canes to create the snowman shapes and add edible glitter for a shimmering effect.
- Allow the bark to cool completely in the refrigerator until firm. Break into pieces and serve.
Notes
- You can customize the decorations with different holiday sprinkles and candies.
- Ensure chocolates are fully melted and smooth for an even surface.
- Chilling the bark helps it set quickly and makes breaking into pieces easier.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Layered melting and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 20g)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg