Ingredients
Scale
- 1 cup chocolate chips (milk or dark)
- 1/2 cup mini marshmallows
- Red and green sprinkles or edible decorations
- Silicone molds for shaping bombs
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate into the silicone molds, ensuring the sides are well coated.
- Refrigerate molds until the chocolate is set, about 20 minutes.
- Remove from molds and fill half of the spheres with mini marshmallows.
- Top with additional melted chocolate to seal the bombs.
- Decorate with sprinkles or edible accents and refrigerate until ready to serve.
Notes
- Use high-quality chocolate for the best flavor and appearance.
- Seal the bombs well to prevent melting during use.
- Customize with different toppings for festive variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Melt, mold, fill, seal, decorate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg