Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite!

Family Favorite Cheesy Ground Beef Enchiladas Made Easy 🌮🧀🍖

1. Introduction

If you’re searching for a crowd-pleasing, simple

cheesy enchiladas recipe, look no further! These ground beef enchiladas are an excellent choice for busy weeknights or weekend family gatherings. Packed with flavorful seasoned beef, melted cheese, and wrapped in soft tortillas, this easy enchilada recipe delivers comfort with every bite. Whether you call them beef enchiladas or cheesy delicacies, this dish combines hearty ingredients and straightforward cooking steps that anyone can master. From start to finish, this recipe ensures a satisfying meal every time.

2. Ingredients for Classic Ground Beef Enchiladas

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) red enchilada sauce
• 8-10 soft flour or corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro, sliced olives, diced tomatoes

3. Step-by-Step Instructions for Making Cheesy Ground Beef Enchiladas

Preparing the Beef Filling

Start by heating a skillet over medium heat. Add the ground beef and cook until browned. Break apart the meat as it cooks. Add diced onion and minced garlic, cooking until the onion becomes translucent. Stir in cumin, chili powder, salt, and pepper, then cook for another minute. This flavorful beef mixture will be the hearty filling for your enchiladas.

Assembling the Enchiladas

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Warm the tortillas slightly to make them more pliable. Spread a spoonful of enchilada sauce over each tortilla, then add a generous portion of the beef filling. Roll up the tortillas tightly and place them seam-side down in the baking dish. Once assembled, pour remaining enchilada sauce evenly over the rolled tortillas.

Adding the Cheese and Baking

Sprinkle shredded cheddar and Monterey Jack cheese generously over the top of the enchiladas. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 5-10 minutes, or until cheese is bubbly and golden brown. For extra crispiness, bake uncovered for the last few minutes or broil briefly.

Serving Your Cheesy Beef Enchiladas

Let the enchiladas rest for a few minutes before serving. Garnish with your favorite toppings like sour cream, chopped cilantro, or diced tomatoes. Serve with a side of Mexican rice or a fresh salad for a complete meal.

4. Storage and Reheating Tips for Leftover Enchiladas

Leftover ground beef enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 15-20 minutes, or microwave individual portions until hot, about 2-3 minutes. For best results, reheat without overcooking to keep the cheese gooey and the tortillas tender.

5. Serving Suggestions and Variations

This easy enchilada recipe is versatile, and you can customize it to suit your taste. Try adding black beans, corn, or jalapeños inside the tortillas for extra flavor and texture. For a healthier twist, opt for whole wheat tortillas or reduce the cheese amount. Serve alongside a fresh salad or grilled vegetables for a balanced meal.

If you’re interested in more delicious slow cooker beef recipes or hearty soups, check out our collection for inspiring dinner ideas.

6. Useful Kitchen Tools for Making Ground Beef Enchiladas

• Fullstar Ultimate Veggie Prep Master: Quickly chop vegetables and ingredients for your beef filling, saving time and effort.
• Crock-Pot Family-Size Slow Cooker: Prepare a slow-cooked beef filling for an even more tender, flavorful result.
• CAROTE Premium 16pc Nonstick Cookware Set: Make the cooking and assembly process smoother with reliable, nonstick cookware.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: Use to prepare side dishes or crispy toppings for your enchiladas.

Investing in quality tools can transform your cooking experience and make assembling these cheesy ground beef enchiladas even easier!

7. Frequently Asked Questions About Cheesy Ground Beef Enchiladas

Can I substitute beef with ground turkey or chicken?

Absolutely! Ground turkey or chicken can be used as healthier alternatives. Adjust the seasoning as needed to complement the leaner meats.

How long does it take to prepare and cook these enchiladas?

The preparation time is approximately 15-20 minutes, and baking takes about 25 minutes. Total time is roughly 40 minutes, making this a quick and satisfying meal.

What are some good sides to serve with beef enchiladas?

Serve with Mexican rice, a fresh green salad, or some flavorful refried beans for a complete dinner experience.

Can I freeze these enchiladas for later?

Yes, assemble the dish, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.

8. Conclusion

This easy enchilada recipe for ground beef enchiladas is a fantastic way to enjoy a flavorful, cheesy, and hearty meal with minimal effort. Perfect for feeding scrappy family appetites or impressing guests, these beef enchiladas are versatile and customizable. Whether you prefer the classic version or want to experiment with fillings and toppings, this recipe will become a staple in your culinary repertoire. Give it a try today and enjoy a comforting dish that’s easy to prepare and loved by all!

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