Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 4 large apples, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Combine flour, sugar, and cold butter; mix until crumbly to form the crust. Press into the bottom of the prepared pan.
- Bake for 15 minutes until lightly golden.
- Meanwhile, toss apple slices with cinnamon and nutmeg. Spread evenly over the cooled crust.
- Warm caramel sauce slightly and drizzle over apples.
- Return to oven and bake for an additional 25-30 minutes.
- Remove, sprinkle with sea salt, and let cool before slicing.
Notes
- Use tart apples like Granny Smith for optimal flavor.
- Adjust caramel amount for desired sweetness.
- Serve with vanilla ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg