Ingredients
Scale
- 1 ½ cups oat flour
- ½ cup vanilla whey protein powder
- ¼ cup rolled oats
- ¼ cup honey or maple syrup
- ¼ cup almond butter or peanut butter
- 1 large banana, mashed
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional add-ins: chocolate chips, nuts, dried fruits
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine oat flour, vanilla whey protein, rolled oats, baking powder, and salt in a large bowl; mix well.
- In a separate bowl, stir together honey, almond or peanut butter, mashed banana, and vanilla extract until smooth.
- Add the wet mixture to the dry ingredients and mix until a dough forms. Fold in any optional add-ins.
- Using a tablespoon or cookie scoop, portion dough onto the prepared baking sheet. Flatten slightly.
- Bake for 12-15 minutes until golden brown. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze in a freezer-safe container or bag for up to 3 months. Reheat in microwave for 15-20 seconds or at 350°F for 5 minutes from frozen.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 0 mg