Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef or turkey (or vegetarian alternative)
- 1 packet taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup sour cream or Greek yogurt
- 1 ripe avocado, sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Optional toppings: jalapeños, diced tomatoes, sliced green onions
Instructions
- Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pierce them several times with a fork. Place on a baking sheet and bake for 45-60 minutes until tender when pierced with a fork.
- While potatoes are baking, heat a skillet over medium heat. Add the ground beef or turkey, season with salt and pepper, and cook until browned. Drain excess fat, then stir in the taco seasoning and follow package instructions, typically adding a splash of water and simmering for a few minutes.
- While meat and potatoes are cooking, prepare your toppings—shredded cheese, sliced avocado, chopped cilantro, and other desired ingredients.
- Once potatoes are cool enough to handle, slice them in half lengthwise. Fluff the insides with a fork and spoon some of the seasoned meat over the potato halves. Top with black beans, corn, cheese, and other toppings. Add a dollop of sour cream or Greek yogurt for creaminess.
Notes
- Use large russet potatoes for a hearty base that holds toppings well.
- Bake the potatoes thoroughly to ensure they are soft inside and slightly crispy outside.
- Feel free to substitute ground beef with plant-based options or grilled chicken for more variety.
- Pre-chop toppings and prepare in advance for quicker assembly.
- Adjust spice levels with fresh jalapeños or hot sauce to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican-inspired
- Diet: Flexible, can be vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg