Effortless Homemade Butter Chicken: Quick & Flavorful Recipe

Effortless Homemade Butter Chicken: Quick & Flavorful Recipe 🍛🧈🔥

1. Introduction

Welcome to your ultimate guide for making a simple butter chicken at home! If you’re craving a comforting, flavorful dish that you can prepare with minimal effort, this easy butter chicken recipe is perfect for you. Whether you’re an experienced cook or a beginner, this quick homemade butter chicken will satisfy your taste buds and impress your family and friends. Prepare to discover a homemade butter chicken that is rich, creamy, and incredibly delicious, all in under 30 minutes. Perfect for busy weeknights or casual dinners, this recipe combines aromatic spices with tender chicken for an unforgettable meal.

2. Ingredients for the Best Easy Butter Chicken Recipe

  • 500g chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 cup tomato sauce or pureed tomatoes
  • 1/2 cup heavy cream or coconut milk for dairy-free option
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: chili flakes for heat

3. Step-by-Step Instructions for Preparing a Quick Homemade Butter Chicken

**Preparation of the Chicken**

Begin by seasoning your chicken pieces with a pinch of salt, pepper, and half of the garam masala. In a large skillet, melt 1 tablespoon of butter over medium heat. Cook the chicken until golden brown and cooked through, about 8-10 minutes. Remove from the skillet and set aside. For additional prep tips, consider using a Fullstar Ultimate Veggie Prep Master to quickly prepare your ingredients.

**Making the Curry Sauce**

In the same skillet, add the remaining tablespoon of butter. Sauté minced garlic and grated ginger until fragrant—about 1 minute. Add the tomato sauce, remaining garam masala, cumin, turmeric, paprika, and chili flakes if using. Cook the mixture for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

**Combining Chicken with the Sauce**

Return the cooked chicken to the skillet. Stir well to coat the chicken with the spicy tomato base. Pour in the heavy cream or coconut milk and simmer on low heat for another 5 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed. Want to make this dish even faster? Try using a Crock-Pot Family-Size Slow Cooker for a hands-off approach.

**Finishing Touches**

Garnish your homemade butter chicken with freshly chopped cilantro. Serve hot with basmati rice, naan, or your favorite bread for a complete meal. For a perfect rice pairing, try using a CAROTE Premium 16pc Nonstick Cookware Set to cook your rice effortlessly.

4. Tips for Storage and Reheating

Leftover easy butter chicken recipe can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently in a skillet over low heat or microwave in short intervals, adding a splash of water or additional cream to restore the creamy texture. For optimal freshness and storage, consider using an JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for a Perfect Homemade Butter Chicken

This simple butter chicken pairs beautifully with fluffy basmati rice, saffron-infused rice, or warm naan bread. For added freshness, serve with a side of cucumber raita or a crisp salad. Enhance your meal experience by using an Deluxe 33-Piece Silicone Utensil Set to serve and prepare.

6. Frequently Asked Questions (FAQs) about Easy Butter Chicken Recipe

What is the best cut of chicken for homemade butter chicken?

Chicken thighs are ideal because they stay moist and tender, but chicken breasts work well if cooked carefully to prevent dryness. Both options create a delicious homemade butter chicken. For quick preparation, consider using Ninja Mega Kitchen Power System for easy blending and prep.

Can I make this recipe dairy-free?

Absolutely! Use coconut milk or another plant-based cream alternative instead of heavy cream to enjoy a simple butter chicken that fits a dairy-free diet. Check out the easy and quick options with these modifications.

How long does it take to prepare the dish?

This easy butter chicken recipe can be ready in about 25-30 minutes, making it perfect for quick weeknight dinners. Use a Ninja Woodfire Pro Connect XL Smart Outdoor Grill for an outdoor twist or extra convenience.

Is this recipe spicy?

The spice level is adjustable. Add chili flakes or powder to suit your taste, or keep it mild for a family-friendly meal. The key is balancing the aromatic spices for a flavorful experience, especially if you enjoy flavorful Indian dishes from Indian cuisine.

7. Conclusion

In conclusion, this easy butter chicken recipe offers a delightful combination of rich, creamy sauce and tender chicken, all made effortlessly at home. Whether you’re short on time or want a straightforward way to enjoy homemade Indian cuisine, this simple butter chicken recipe is your perfect solution. With minimal ingredients and quick preparation, you’ll be savoring a flavorful dish that rivals restaurant-quality meals. Give it a try and elevate your weeknight dinner with this irresistibly tasty homemade butter chicken!

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A vibrant plate of homemade butter chicken garnished with fresh coriander, served with naan bread and basmati rice.

Effortless Homemade Butter Chicken: Quick & Flavorful Recipe

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Discover the ultimate quick and flavorful homemade butter chicken recipe that is perfect for satisfying your craving for a rich, creamy Indian dish. Made with tender chicken pieces simmered in a spiced tomato sauce and finished with fresh cilantro, this effortless recipe is suitable for beginners and experienced cooks alike. Ready in under 30 minutes, it offers a comforting and delicious meal for any day of the week.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 500g chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 cup tomato sauce or pureed tomatoes
  • 1/2 cup heavy cream or coconut milk for dairy-free option
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: chili flakes for heat

Instructions

  1. Season chicken pieces with salt, pepper, and half of the garam masala. Cook in a large skillet with 1 tablespoon butter until golden and cooked through, about 8-10 minutes. Set aside.
  2. In the same skillet, add remaining butter. Sauté garlic and ginger until fragrant, about 1 minute. Add tomato sauce, remaining spices, and chili flakes if using. Cook for 5 minutes to develop flavors.
  3. Return the cooked chicken to the skillet, coat with the sauce. Pour in heavy cream or coconut milk, simmer on low heat for 5 minutes, stirring occasionally. Adjust seasoning as needed.
  4. Garnish with chopped cilantro and serve hot with rice, naan, or bread for a complete meal.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave, adding a splash of water or extra cream if needed to maintain creaminess.
  • You can customize the spice level by adding more chili flakes or keeping it mild.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Dairy-Free option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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