Easy Traditional German Butter Cookies 🍪🧈✨
1. Introduction
Are you craving a delightful treat that combines rich buttery flavor with melt-in-your-mouth texture? Look no further than these easy traditional German butter cookies. Also known as German butter cookies, these crispy, golden baked goods are perfect for holidays, gifting, or simply satisfying your sweet tooth. In this recipe, you’ll learn how to make traditional butter cookies that are simple, irresistibly delicious, and require minimal ingredients. Discover the secret to achieving perfect, buttery texture every time!
2. Ingredients for Classic German Butter Cookies
- 1 cup (226g) unsalted butter, softened
- 1 cup (125g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: sprinkles, colored sugar, or chopped nuts for decoration
These ingredients are the staples for making the best butter cookies. They create a soft, buttery dough that bakes into crispy, flavorful cookies.
3. Step-by-Step Instructions to Make Easy Butter Cookies
Preparation of the Cookie Dough
Mix the Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This process incorporates air and ensures a tender cookie texture.
Add Vanilla and Salt
Stir in vanilla extract and salt to enhance the flavor of your German butter cookies.
Incorporate Flour
Gradually add the all-purpose flour to the mixture, mixing until a soft dough forms. Do not overmix to keep the cookies tender.
Shaping and Decorating
Form the Cookies
Divide the dough into small portions and roll into balls, or shape into logs for slice-and-bake cookies. Place on a baking sheet lined with parchment paper.
Add Decorations
If desired, press in sprinkles, chopped nuts, or a sprinkle of colored sugar for an attractive finish.
Baking the Butter Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until edges are golden brown. Allow them to cool on a wire rack before serving.
4. Storage Tips for Leftover Old-Fashioned Butter Cookies
Keep your easy butter cookies fresh by storing them in an airtight container at room temperature for up to one week. For longer storage, place them in a sealed freezer bag and freeze for up to three months. To enjoy the crispy texture, briefly reheat frozen cookies in the oven or microwave.
5. Serving Suggestions to Enjoy German Butter Cookies
Serve these traditional butter cookies with a glass of milk, a cup of tea, or coffee. They are perfect for holiday cookie platters or as a charming gift wrapped in a decorative box. Pair with a dollop of jam or a drizzle of chocolate for extra indulgence.
6. Frequently Asked Questions about Butter Cookies
Can I substitute margarine for butter in this recipe?
Yes, you can use margarine, but the flavor and texture may differ slightly. For authentic German butter cookies, butter is recommended for the best taste.
Are these cookies suitable for gluten-free diets?
This recipe uses all-purpose flour, so for a gluten-free version, substitute with a 1:1 gluten-free flour blend.
How long does it take to make these cookies?
From start to finish, including preparation and baking, it should take about 30 to 40 minutes.
7. Kitchen tools that you might need for this cookie recipe
- Crock-Pot Family-Size Slow Cooker – An essential for prepping ingredients effortlessly and maintaining ideal dough consistency.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for quickly chilling dough or ingredients when needed.
- EUHOMY Portable Rapid Ice Maker – Helps keep ingredients cool while baking or serving.
- King Arthur Baking Ultimate Bread Baker’s Cookbook – For tips on perfect dough handling and baking techniques.
Each of these tools makes your baking experience more efficient and enjoyable, ensuring perfect results every time!
8. Related Recipes You Might Love
- Easy Crockpot Chicken Tortellini Delight
- Romantic Marry Me Tortellini Delight
- Delicious Caramel Apple Cheesecake Dip
9. Conclusion
These easy traditional German butter cookies are a timeless treat that anyone can master. With simple ingredients and straightforward steps, you can enjoy homemade butter cookies that are crispy, buttery, and utterly satisfying. Perfect for sharing or enjoying on your own, these German butter cookies will soon become a favorite in your baking repertoire. Happy baking!
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Easy Traditional German Butter Cookies
A simple, traditional recipe for German butter cookies that are buttery, flaky, and irresistibly delicious. Perfect for sharing or gifting.
- Total Time: 45 minutes
- Yield: 24 cookies
Ingredients
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups (310g) all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, beat softened butter and sugar until creamy.
- Add egg and vanilla extract, and mix until well combined.
- Gradually add flour and salt, mixing until the dough forms.
- Roll the dough into 1-inch diameter logs and cut into 1/4-inch slices.
- Place slices on prepared baking sheets, spacing apart.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on wire racks before serving.
Notes
- Chill the dough logs for 30 minutes for easier slicing.
- You can decorate the cookies with a drizzle of chocolate or sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.1g
- Protein: 1g
- Cholesterol: 15mg