Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and diced onion until browned; season with garlic powder, paprika, salt, and pepper.
- In a mixing bowl, combine sour cream and cream of mushroom soup.
- Spread the cooked beef mixture evenly in a baking dish.
- Pour the soup mixture over the beef.
- Sprinkle shredded cheddar cheese on top.
- Arrange the frozen tater tots evenly over the cheese layer.
- Bake for 25-30 minutes until the tots are crispy and cheese is bubbly.
Notes
- Use ground turkey for a leaner option.
- Add chopped vegetables like bell peppers or peas for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (around 1/6th of casserole)
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg