Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs or breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey or brown sugar (optional)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and sliced green onions for garnish
Instructions
- Place chicken in the slow cooker.
- Mix teriyaki sauce, honey, garlic, and ginger in a bowl and pour over chicken.
- Cover and cook on low for 4-6 hours, until chicken is tender.
- Shred the chicken with two forks and stir to coat with sauce.
- Serve over rice or noodles, garnished with sesame seeds and green onions.
Notes
- You can use chicken breasts or thighs based on preference.
- Adjust sweetness with honey or sugar as desired.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking
- Cuisine: Asian inspired
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg