Quick & Easy Homemade Butter Chicken

Easy Homemade Butter Chicken Recipe for Quick Dinner 🍛🔥🧈

1. Introduction

If you’re craving a flavorful, creamy, and satisfying meal that’s quick to whip up, then this butter chicken recipe is perfect for you. Known for its rich tomato-based sauce, tender chicken, and aromatic spices, this dish is a beloved easy chicken recipe that transforms your dinner routine. Whether you’re a busy parent or a home cook looking for quick dinner ideas, this homemade butter chicken is your new go-to. Its blend of spices and smooth sauce makes it a crowd-pleaser for family and friends alike.

2. Ingredients Needed for This Delicious Butter Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 (14 oz) can tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Perfect Homemade Butter Chicken

Preparing the Chicken

Start by seasoning the chicken with a pinch of salt, pepper, and a little turmeric for color. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

Making the Sauce

In the same skillet, add the remaining tablespoon of butter. Sauté the chopped onion until translucent, about 5 minutes. Add the garlic and ginger, cooking for another minute until fragrant. Stir in the tomato sauce, garam masala, cumin, paprika, and turmeric. Let the sauce simmer for 10 minutes to develop flavors.

Combining Chicken and Sauce

Return the cooked chicken to the skillet. Mix well to coat the chicken with the sauce. Pour in the heavy cream or coconut milk and stir to create a rich, creamy texture. Simmer for another 5 minutes to allow the flavors to meld. Adjust salt and pepper to taste.

Serving Your Butter Chicken

Garnish with freshly chopped cilantro. Serve hot with jasmine rice, naan bread, or your favorite side dish. For an even quicker meal, check out our easy one-pan dinner recipes for more inspiration.

4. Tips for Making the Best Butter Chicken

  • Use boneless chicken thighs for juicier, more tender meat.
  • Adjust spice levels based on your heat preference.
  • For a dairy-free version, substitute heavy cream with coconut milk.
  • Marinate the chicken with yogurt and spices for added flavor (optional, but recommended for extra tenderness).

5. How to Store and Reheat Butter Chicken

Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop over low heat, stirring occasionally. This dish also freezes well; just keep it in a freezer-safe container for up to 2 months.

6. Serving Suggestions for the Ultimate Meal

Pair your homemade butter chicken with fluffy basmati rice or warm naan bread. For added flavor, sprinkle some extra cilantro or a squeeze of lemon. You might also consider a side of roasted vegetables or a fresh salad to complement the richness of the curry.

7. Frequently Asked Questions about Butter Chicken

Can I make butter chicken ahead of time?

Yes, this dish is great made ahead. It tastes even better the next day, as the flavors meld. Store leftovers in the fridge and reheat as needed.

What substitutions can I use for heavy cream?

You can substitute heavy cream with coconut milk or cashew cream for a dairy-free version that remains rich and flavorful.

How long does it take to prepare this butter chicken?

The total prep and cook time is approximately 40 minutes, making it an ideal quick dinner idea after a busy day.

Is this recipe suitable for spicy food lovers?

Absolutely! Increase the amount of cayenne or chili powder to add more heat, or leave it mild if preferred.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This easy homemade butter chicken recipe is a fantastic way to enjoy a comforting, flavorful, and quick dinner. Its creamy tomato-based sauce, tender chicken, and aromatic spices make it a standout among quick dinner ideas. Plus, with simple ingredients and straightforward steps, you can impress family and guests alike without spending hours in the kitchen. Give this recipe a try today and enjoy a restaurant-quality meal at home!

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A vibrant plate of homemade butter chicken featuring tender, golden-brown chicken pieces smothered in rich, creamy orange sauce garnished with fresh cilantro and served with steamed rice on a rustic wooden table.

Easy Homemade Butter Chicken Recipe for Quick Dinner

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A rich and creamy homemade butter chicken recipe that combines tender chicken in a flavorful spiced sauce, perfect for a quick weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) boneless chicken breasts or thighs, cut into chunks
  • 3 tbsp butter
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder (optional for heat)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat 2 tbsp of butter in a large skillet over medium heat. Add chicken chunks and cook until browned and cooked through. Remove and set aside.
  2. In the same skillet, add remaining butter, garlic, and ginger. Sauté until fragrant.
  3. Add tomato puree, garam masala, paprika, turmeric, chili powder, salt, and pepper. Simmer for 10 minutes.
  4. Stir in heavy cream, simmer another 5 minutes until sauce thickens.
  5. Return cooked chicken to the skillet, stir well to coat with sauce, cook for 2 additional minutes.
  6. Garnish with fresh cilantro and serve hot with steamed rice or naan.

Notes

  • You can substitute chicken breasts with thighs for juicier results.
  • Add a pinch of cayenne for extra spice.
  • Use coconut cream instead of heavy cream for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 380 Kcal
  • Sugar: 7g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

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