Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
Instructions
- Place beef pieces in the slow cooker.
- In a small saucepan, melt butter and sauté garlic until fragrant.
- Add thyme, salt, and pepper to the butter mixture.
- Pour garlic butter over beef in the slow cooker and toss to coat evenly.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg