High Protein Slow Cooker Garlic Butter Beef Bites – Easy Dinner Recipe!

Easy High Protein Garlic Butter Beef Bites for a Delicious Dinner 🥩🧄✨

1. Introduction

If you’re searching for a satisfying high-protein beef dinner that brings together rich flavors and effortless preparation, look no further than these Garlic Butter Beef Bites. Perfect for busy weeknights, this recipe combines tender beef chunks with garlic butter and herbs, all cooked to perfection using your stovetop or slow cooker. Not only does it deliver on taste, but it’s also packed with protein, making it an ideal choice for anyone aiming to build muscle or maintain a healthy diet.

2. Ingredients for Garlic Butter Beef Bites

  • 1.5 pounds beef sirloin or tenderloin, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper to taste
  • Optional garnishes: chopped parsley, red pepper flakes
  • Cooking oil (if sautéing on the stove)

3. Step-by-Step Instructions to Make Garlic Butter Beef Bites

Preparing the Beef

Start by seasoning the beef pieces generously with salt, pepper, and dried herbs. For a faster meal, you can marinate the beef in some garlic and herb blend for 15-20 minutes.

Sauté or Slow Cook the Beef

If using a skillet, heat a tablespoon of oil over medium-high heat. Sear the beef in batches until browned on all sides, about 5-7 minutes. For a slower, more tender result, transfer the seasoned beef to your slow cooker and cook on low for 4-6 hours, adding garlic and butter during the last 30 minutes for maximum flavor.

Enhance with Garlic Butter

While the beef is cooking, melt the butter and sauté the minced garlic in a small pan or microwave. Pour this garlic butter mixture over the cooked beef bites once they are ready. Toss to coat evenly for a rich, flavorful taste.

Serving and Garnishing

Serve your high-protein beef dinner hot, garnished with chopped parsley and optional red pepper flakes for added spice. These beef bites pair wonderfully with roasted vegetables or a fresh side salad.

4. Storage Tips for Leftover Garlic Butter Beef Bites

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of butter or oil to revive their juicy texture. For longer storage, freeze the beef bites wrapped tightly in plastic wrap or in a vacuum-sealed bag for up to 2 months.

5. Serving Suggestions for Your High-Protein Beef Dinner

These garlic butter beef bites go great with a variety of side dishes. Consider serving with creamy garlic herb potatoes, a crisp green salad, or even grains like rice or quinoa for a complete, nourishing meal. Want to elevate your side game? Explore lemon herb rice for a zesty complement.

6. Kitchen tools that you might need for this recipe

7. FAQs for Your High-Protein Beef Dinner

Can I use ground beef instead of steak?

Yes, but keep in mind that ground beef may cook faster and have a different texture. For the best flavor, opt for sirloin or tenderloin for tender bites.

How long does it take to prepare this recipe?

The prep time is approximately 10-15 minutes, with cooking taking about 15-20 minutes on the stove or 4-6 hours in a slow cooker for tender results.

Can I make this dish keto or low-carb?

Absolutely! Simply serve it with low-carb vegetables or cauliflower rice to keep it keto-friendly.

Is this recipe suitable for meal prep?

Yes, this dish stores well and can be portioned into meal prep containers for a ready-to-go high-protein meal throughout the week.

8. Conclusion

Experience the perfect balance of flavor, protein, and ease with these high-protein beef bites. Whether cooked quickly on the stovetop or slow-cooked to tenderness, this recipe is a versatile and satisfying addition to your dinner options. Pair it with your favorite sides, and enjoy a hearty, nutritious meal that hits all the right notes!

Print
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Colorful plate of tender beef bites coated in golden garlic butter, garnished with fresh parsley on a rustic wooden table, with a side of vegetables and a glossy sauce.

Easy High Protein Garlic Butter Beef Bites for a Delicious Dinner

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Juicy beef bites cooked slowly in rich garlic butter, seasoned with herbs for a tender and flavorful meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds beef sirloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place beef pieces in the slow cooker.
  2. In a small saucepan, melt butter and sauté garlic until fragrant.
  3. Add thyme, salt, and pepper to the butter mixture.
  4. Pour garlic butter over beef in the slow cooker and toss to coat evenly.
  5. Cook on low for 4-6 hours until beef is tender.
  6. Garnish with chopped parsley before serving.

Notes

  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

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