Dump and Bake Chicken Tzatziki Rice

Easy Dump and Bake Chicken Tzatziki Rice 🥣🍗✨

Easy Dump and Bake Chicken Tzatziki Rice 🥣🍗✨

1. Introduction

If you’re searching for a simple yet flavorful chicken rice recipe, look no further than this baked chicken rice bowl featuring fresh tzatziki sauce. This chicken tzatziki rice meal combines tender, juicy chicken, creamy cucumber-yogurt sauce, and perfectly cooked rice, all in an effortless “dump and bake” style. Whether you’re a busy parent or a home cook craving easy healthy recipes, this dish offers a nutritious and savory dinner option that comes together quickly. Prepare to enjoy a flavorful rice with chicken that feels like a gourmet comfort food without the fuss!

2. Ingredient List for Chicken Tzatziki Rice

  • 2 cups of Basmati or Jasmine rice
  • 3 boneless, skinless chicken breasts
  • 1 cup of Greek yogurt
  • 1 cucumber, finely chopped or grated
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano or dill
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

3. Step-by-Step Instructions for Making Chicken Tzatziki Rice

Preparing the Tzatziki Sauce

In a small bowl, combine Greek yogurt, chopped cucumber, minced garlic, lemon juice, and herbs. Mix well, season with salt and pepper, and set aside to let the flavors meld.

Cooking the Rice

Cook the rice according to package instructions. Fluff with a fork and set aside.

Preparing the Chicken for Baking

Place the chicken breasts in a baking dish. Drizzle with olive oil, lemon juice, and sprinkle with dried oregano or dill, salt, and pepper. Cover with foil or baking paper.

Baking the Chicken and Assembling the Dish

Bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until fully cooked. While the chicken bakes, prepare your rice and tzatziki sauce.

Combining Everything

Once baked, slice the chicken into strips. Serve the fluffy rice in bowls, top with sliced chicken, then generously spoon over the homemade tzatziki sauce. Garnish with fresh dill or parsley for an extra flavor boost.

4. Storage Tips for Leftover Chicken Tzatziki Rice

Store leftovers in airtight containers in the refrigerator for up to 3 days. The rice and chicken can be reheated gently in the microwave, and fresh tzatziki can be added later for a refreshing taste. For longer storage, consider freezing individual portions for up to 1 month.

5. Serving Suggestions for a Flavorful Rice with Chicken

This baked chicken rice bowl pairs beautifully with a side of roasted vegetables or a fresh Mediterranean salad. For an extra kick, add a drizzle of olive oil or a squeeze of lemon over the finished dish. Want variety? Check out other delicious chicken recipes for inspiration.

6. FAQ – Frequently Asked Questions about Chicken Tzatziki Rice

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and stay juicier during baking. Adjust the cooking time to about 35-40 minutes.

What substitutions can I make for the tzatziki sauce?

If you’re gluten-free or dairy-sensitive, try a dairy-free yogurt alternative or tahini sauce for a similar creamy effect.

How long does it take to prepare this baked chicken rice bowl?

The total cooking time is approximately 45 minutes, including prep, baking, and assembly. It’s perfect for quick weeknight dinners.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In just a few simple steps, you can master this easy dump and bake chicken tzatziki rice recipe that’s bursting with flavor. It’s a feast for the senses and a go-to for busy nights when you want wholesome, comforting food without spending hours in the kitchen. Customize it with your favorite herbs or vegetables, and enjoy the delicious combination of tender chicken, creamy tzatziki, and aromatic rice. Dive into other easy comfort food recipes on our site for more culinary inspiration!

9. Conclusion

This baked chicken rice bowl with tzatziki sauce is truly a game-changer for quick, healthful, and flavorful meals. Perfect for busy families, health-conscious eaters, or anyone craving a satisfying dish. Ready to give it a try? Gather your ingredients, craft your homemade tzatziki, and enjoy this delightful chicken rice recipe that’s sure to become a new favorite!

Print
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A vibrant plate featuring fluffy white rice topped with tender baked chicken pieces drizzled with creamy tzatziki sauce, garnished with fresh herbs, served in a rustic bowl with a side of bright cucumber slices and cherry tomatoes, styled with a sprinkle of dill and lemon wedge for a fresh, inviting look

Easy Dump and Bake Chicken Tzatziki Rice

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A quick and flavorful oven-baked chicken and rice dish infused with creamy tzatziki sauce and fresh herbs, perfect for a weeknight dinner

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups long-grain rice
  • 4 boneless, skinless chicken breasts
  • 1 cup tzatziki sauce
  • 1 cup chicken broth
  • 1 cucumber, sliced
  • Cherry tomatoes for garnish
  • Fresh dill and lemon wedges for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place rice, chicken breasts, and chicken broth in a baking dish.
  3. Spread tzatziki sauce over the chicken.
  4. Cover with foil and bake for 40-45 minutes until chicken is cooked through and rice is tender.
  5. Remove from oven, garnish with fresh dill, cucumber slices, cherry tomatoes, and lemon wedges.

Notes

  • You can add chopped fresh herbs like parsley or mint for extra flavor.
  • Use leftovers for a quick lunch the next day.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

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