Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken in the crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Optional: Remove chicken and simmer the sauce in a pot with cornstarch to thicken, then return chicken to sauce.
- Sprinkle with sesame seeds and green onions before serving.
Notes
For extra flavor, marinate chicken in the sauce overnight. Serve over steamed rice or with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg