Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken Recipe for Busy Nights 🍗🥢✨

1. Introduction

If you’re looking for a delicious, fuss-free way to enjoy tender and flavorful crockpot teriyaki chicken, you’ve come to the right place. This slow cooker chicken recipe is perfect for busy weeknights when time is limited but craving a savory Asian-inspired dish. Using minimal ingredients and simple steps, you can have a hearty, mouthwatering meal that the whole family will love. Whether you’re a fan of easy chicken recipes or want to try a new way to enjoy chicken in the crockpot, this recipe is a must-try.

2. Ingredients for Crockpot Teriyaki Chicken

  • 3-4 boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce or coconut aminos (for gluten-free version)
  • 1/4 cup honey or maple syrup
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
  • Sesame seeds and sliced green onions for garnish
  • Cooked rice or steamed vegetables to serve

3. How to Make Crockpot Teriyaki Chicken

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined. This flavorful sauce forms the base of your teriyaki chicken slow cooker dish.

Step 2: Add the Chicken

Place the chicken breasts or thighs into the slow cooker. Pour the prepared sauce over the chicken, ensuring each piece is coated evenly.

Step 3: Cook

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 4-6 hours, or until the chicken is tender and easily shredded. For a quicker option, use high heat for about 2-3 hours.

Step 4: Thicken the Sauce (Optional)

If you’d like a thicker sauce, remove the chicken and set the slow cooker to high. Mix cornstarch with a tablespoon of water and stir into the sauce. Cook for about 10 minutes until the sauce thickens.

Step 5: Serve

Slice or shred the chicken and serve it over rice or steamed vegetables. Garnish with sesame seeds and sliced green onions for an authentic touch.

4. Storage Tips for Crockpot Teriyaki Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the microwave or on the stovetop. For longer storage, freeze the cooled leftovers in freezer-safe bags for up to 2 months.

5. Serving Suggestions and Variations

This crockpot teriyaki chicken pairs wonderfully with jasmine rice, broccoli, bell peppers, or snap peas for a complete meal. Feel free to experiment with different vegetables or add a splash of sriracha for some heat. For a low-carb option, serve the chicken over cauliflower rice.

Interested in more hearty and nutritious chicken dishes? Check out this creamy low-carb chicken bake with vegetables or this flavorful Mediterranean chicken zucchini bake.

6. FAQs about Crockpot Teriyaki Chicken

Can I use other types of chicken, like drumsticks?

Yes, chicken drumsticks or even boneless skinless thighs work well. Adjust cooking time accordingly for thicker cuts.

Can I make this recipe gluten-free?

Absolutely! Substitute soy sauce with coconut aminos and ensure your other ingredients are gluten-free.

How long does it take to prepare this crockpot chicken?

The active prep time is about 10 minutes. Cooking time varies between 2-6 hours, depending on the setting and cut of chicken.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes for Your Taste Adventure

9. Conclusion

Making crockpot teriyaki chicken is an effortless way to enjoy a flavorful Asian-inspired dish with minimal prep and maximum taste. Whether you’re a busy professional or a parent looking for quick dinner solutions, this slow cooker chicken recipe fits perfectly into your schedule. Plus, it’s versatile enough to serve with a variety of sides or enjoy on its own. Keep this recipe handy for those nights when you want comforting, delicious easy chicken recipes that don’t compromise on flavor. Happy cooking!

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A colorful plate of shredded crockpot teriyaki chicken garnished with sesame seeds and chopped green onions, served alongside steamed rice and vibrant vegetables, with a glossy, caramelized glaze highlighting the tender texture and savory flavor.

Easy Crockpot Teriyaki Chicken Recipe for Busy Nights

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A simple and flavorful crockpot teriyaki chicken recipe that requires minimal prep and yields tender, juicy meat coated in a savory teriyaki glaze, perfect for a quick dinner.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 cup soy sauce
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken in the crockpot.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
  3. Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  4. Optional: Remove chicken and simmer the sauce in a pot with cornstarch to thicken, then return chicken to sauce.
  5. Sprinkle with sesame seeds and green onions before serving.

Notes

For extra flavor, marinate chicken in the sauce overnight. Serve over steamed rice or with your favorite vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Gluten-Free (use gluten-free soy sauce)

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 900 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 85 mg

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