Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken for Busy Days 🍗🌱✨

1. Introduction

If you’re craving a flavorful, tender, and easy chicken recipe that fits perfectly into your busy schedule, this crockpot teriyaki chicken is the answer! This slow cooker chicken dish combines the rich taste of Japanese-inspired teriyaki sauce with the convenience of a hands-off cooking process. Perfect for weeknights or when hosting friends, this recipe is truly a beginner-friendly chicken option that delivers delicious results with minimal effort.

2. Ingredients for Crockpot Teriyaki Chicken

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup honey or maple syrup
• 1/4 cup rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons cornstarch or arrowroot powder (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions for Perfect Crockpot Teriyaki Chicken

Preparing the Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set aside.

Assembling the Crockpot

Place the chicken breasts or thighs into the slow cooker. Pour the teriyaki sauce over the chicken, ensuring it is evenly coated.

Cooking

Set the crockpot to low and cook for 4-6 hours, or on high for 2-3 hours. The chicken should be tender and easily shredable.

Thickening the Sauce

If you prefer a thicker sauce, remove the chicken after cooking and set aside. Mix the cornstarch with 2 tablespoons of water to create a slurry, then stir it into the crockpot. Turn to high and cook for an additional 10 minutes until the sauce thickens.

Final Touches and Serving

Shred the chicken if desired, then return it to the crockpot and stir well to coat with the sauce. Serve hot over steamed rice or your favorite side dishes, garnished with sesame seeds and chopped green onions.

4. Tips for Perfect Crockpot Teriyaki Chicken

• Use skinless chicken breasts or thighs for tender, juicy results.
• Adjust the sweetness by adding more or less honey or maple syrup.
• For a gluten-free version, opt for tamari instead of soy sauce.
• Replace rice vinegar with apple cider vinegar for a milder tang.

5. Storage Tips for Leftover Crockpot Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, and consider adding a splash of water or broth to loosen the sauce. For longer storage, freeze leftovers in an airtight container for up to 2 months.

6. Serving Suggestions for Crockpot Teriyaki Chicken

• Serve over steamed jasmine or basmati rice for a complete meal.
• Pair with roasted vegetables like broccoli or snap peas for added nutrients.
• Use in wraps or lettuce cups for a low-carb twist.
• Top on salads for an easy protein addition.

7. Frequently Asked Questions about Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay moist and tender during slow cooking, making them an excellent choice for this recipe.

Is this recipe gluten-free?

Yes, if you use tamari in place of soy sauce. Be sure to check the labels of all ingredients to ensure they’re gluten-free.

How long does it take to prepare this crockpot dish?

The prep time is approximately 10 minutes, with a total cooking time of around 4-6 hours on low or 2-3 hours on high.

Can I add vegetables?

Yes! Add sliced bell peppers, broccoli florets, or snap peas during the last 30 minutes of cooking for a veggie-packed meal.

8. Kitchen Tools That You Might Need for This Recipe

• Crock-Pot Family-Size Slow Cooker – Makes cooking your crockpot teriyaki chicken effortless and hands-free, ensuring tender, flavorful chicken every time.
• Compact 6-in-1 Digital Air Fryer – Perfect for quickly steaming or warming sides to serve with your crockpot chicken.
• T-fal 14-Piece Nonstick Cookware Set – Ideal for preparing complementary dishes like fried rice or sautéed vegetables.

9. Conclusion

This crockpot teriyaki chicken recipe is the ultimate solution for busy days, delivering a delicious, flavorful meal with minimal effort. Its simplicity and versatility make it an excellent choice for easy chicken recipes that please the whole family. Whether you’re a beginner or looking for a quick, satisfying dinner, this recipe is sure to become a staple in your home cooking repertoire. Enjoy the tender chicken coated in rich teriyaki sauce and savor a meal that’s both healthy and incredibly tasty!

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