Chicken Ramen Stir Fry (30 minutes)

Easy Chicken Ramen Stir Fry: A Savory & Speedy Asian Chicken Delight 🥢🍜✨

1. Introduction

If you’re searching for a quick chicken stir fry or a flavorful ramen noodle meal perfect for busy weeknights, then this easy chicken ramen stir fry recipe is exactly what you need. Combining tender chicken, flavorful vegetables, and delicious ramen noodles in a savory sauce, this dish offers a satisfying Asian chicken stir fry experience that can be made in under 30 minutes. Say goodbye to takeout and hello to this homemade, wholesome meal!

2. Ingredients Needed for the Best Chicken Ramen Stir Fry

• 2 packs of ramen noodles (discard flavor packets or save for another use)
• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
• 2 tablespoons vegetable oil or sesame oil for a richer flavor
• 1 cup sliced bell peppers (any color)
• 1 cup julienned carrots
• 1 cup sliced snap peas or green beans
• 3 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon honey or brown sugar
• 1 teaspoon rice vinegar
• Sliced green onions and sesame seeds for garnish

3. How to Make the Ultimate Chicken Ramen Stir Fry

Step 1: Cook the Ramen Noodles

Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually 3-4 minutes. Drain and rinse with cold water to stop the cooking and prevent sticking. Set aside.

Step 2: Prepare the Chicken

While noodles are cooking, heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Sauté Vegetables

In the same skillet, add the remaining 1 tablespoon of oil. Toss in bell peppers, carrots, and snap peas. Stir-fry for about 3-4 minutes until vegetables are crisp-tender.

Step 4: Add Aromatics and Chicken

Stir in minced garlic and grated ginger. Cook for 30 seconds until fragrant. Return cooked chicken to the skillet and mix well.

Step 5: Mix in Noodles and Sauce

Add cooked ramen noodles to the skillet. In a small bowl, whisk together soy sauce, oyster sauce (if using), honey, and rice vinegar. Pour the sauce over the noodles and chicken mixture, tossing everything together to coat evenly.

Step 6: Finish and Garnish

Cook for another minute until heated through. Serve your chicken ramen stir fry hot, garnished with sliced green onions and sesame seeds for the perfect finishing touch.

4. Tips for Perfect Chicken Ramen Stir Fry

• For more flavor, marinate the chicken in soy sauce and ginger for 10 minutes before cooking.
• To add a spicy kick, sprinkle some red pepper flakes or add sriracha sauce.
• Use fresh vegetables for the best crunch and flavor.
• Feel free to substitute classic ramen with healthier alternatives like whole wheat or vegetable-based noodles.

5. Storage and Reheating Tips for This Ramen Dish

If you have leftovers, store the chicken ramen stir fry in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking noodles upon reheating to prevent sogginess.

6. Serving Suggestions for Your Easy Chicken Ramen Stir Fry

This versatile Asian chicken stir fry goes well with a side of steamed dumplings or vegetarian spring rolls. Pair it with a chilled Asian cucumber salad or a bowl of hot miso soup for a complete meal. For a richer experience, try creamy white chicken chili or spicy cornbread waffles as side dishes.

7. Frequently Asked Questions (FAQs) About Chicken Ramen Stir Fry

Can I make this recipe gluten-free?

Yes, use gluten-free ramen noodles and tamari instead of soy sauce to make it suitable for a gluten-free diet.

What substitutes can I use for oyster sauce?

If you’re allergic or allergic or prefer vegetarian options, substitute oyster sauce with hoisin sauce or additional soy sauce.

How long does it take to prepare this dish?

This quick chicken stir fry recipe takes approximately 20-25 minutes from start to finish, making it perfect for weeknights.

Can I add other vegetables?

Absolutely! Broccoli florets, mushrooms, or bok choy are great additions to enhance flavor and nutrition.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Ideal for quick grilling or frying your chicken for an even cook and crispy texture.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your stir fry cooks evenly without sticking, making cleanup effortless.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds convenience for grilling chicken or vegetables with minimal effort.

9. Conclusion

In just about 30 minutes, you can enjoy a delicious, wholesome chicken ramen stir fry that will satisfy your craving for Asian-inspired cuisine. Whether it’s a busy weeknight or a casual weekend dinner, this recipe is versatile, flavorful, and easy to customize. Give it a try today and bring the authentic taste of Asian chicken stir fry right to your dinner table!

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