Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1/4 cup capers, drained
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, capers, lemon juice, and lemon zest. Season with salt and pepper.
- Simmer for 10 minutes to allow flavors to meld.
- Serve hot, garnished with fresh parsley.
Notes
For added richness, stir in a splash of heavy cream before serving. Adjust lemon and caper quantities for desired tanginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 190 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg