Easy Chicken Cordon Bleu Stromboli Delight 🍗🌀🍽️ – The Perfect Chicken Stromboli Recipe
1. Introduction
If you’re searching for a delicious and satisfying dinner idea, look no further than this chicken stromboli recipe. Combining the savory flavors of classic chicken cordon bleu with the comforting, flaky goodness of a stromboli roll, this stuffed stromboli is a crowd-pleaser. Whether you’re cooking for family or hosting friends, this easy **chicken stromboli recipe** guarantees a flavorful experience in every bite. With its simple ingredients and straightforward steps, you’ll love how quickly this dish comes together, making it perfect for busy weeknights or special occasions.
2. Ingredients Needed for This Chicken Cordon Bleu Stromboli
- 2 cups cooked chicken, shredded or diced
- 6 slices Swiss cheese (or mozzarella if preferred)
- 4 slices ham or cooked bacon
- 1 package of refrigerated pizza dough or homemade dough
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional for added flavor)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
For a complete and delicious **chicken stromboli recipe**, ensure you have these ingredients ready. Feel free to adjust the cheese and ham to suit your taste preferences or dietary needs.
3. Step-by-Step Instructions for Making Chicken Cordon Bleu Stromboli
Preparing the Filling
Mix the cooked chicken with Dijon mustard, salt, and pepper in a bowl. Spread the mixture evenly over the rolled-out dough, leaving a border around the edges.
Assembling the Stromboli
Place slices of Swiss cheese and ham over the chicken mixture. Roll the dough tightly from one end to the other, sealing the edges with a bit of water or egg wash to prevent it from opening during baking.
baking the Chicken Cordon Bleu Stromboli
Preheat your oven to 375°F (190°C). Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg for a golden finish. Bake for 25-30 minutes or until the crust is crispy and golden brown.
Finishing Touches
Remove from the oven, let it rest for a few minutes, then sprinkle with chopped parsley. Slice and serve hot with your favorite sides.
4. Storage Tips for Your Chicken Stromboli Roll
Leftover stromboli can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For an extra crispy crust, reheat in the Ninja Air Fryer Pro Crisp & Roast 4-in-1.
5. Serving Suggestions to Elevate Your Chicken Cordon Bleu Stromboli
- Serve with a side of creamy garlic butter chicken bites for added flavor.
- Pair with a fresh green salad or roasted vegetables for a well-rounded meal.
- Offer dipping sauces like marinara, ranch, or honey mustard for an interactive dining experience.
6. FAQs About the Best Chicken Stromboli Recipe
Can I use different cheeses or meats in this stromboli?
Absolutely! Mozzarella, provolone, or cheddar work well with this recipe. You can also substitute the ham with turkey or bacon for varied flavors.
How long does it take to prepare and cook this chicken stromboli?
The total time, including prep and baking, is approximately 45 minutes. The actual hands-on time is about 20 minutes.
Is this recipe suitable for dietary restrictions?
You can make this stromboli gluten-free by using a gluten-free dough and dairy-free cheese options. Just ensure all ingredients align with your dietary needs.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Streamlines chopping and preparing ingredients for a quicker assembly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for reheating leftovers to crispy perfection.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup of your stromboli.
- Ninja SLUSHi Pro RapidChill Drink Maker – Not necessary for this recipe but great for keeping drinks chilled during your meal.
8. Variations to Make Your Chicken Stromboli Even Better
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
- Make it spicy by adding jalapeños or hot sauce to the filling.
- Use different bread doughs, such as puff pastry or whole wheat, for unique textures.
9. Conclusion
With this straightforward chicken stromboli recipe, you can enjoy a hearty, cheesy, and flavorful meal anytime. Whether you’re a seasoned home cook or a beginner, this stuffed stromboli is sure to impress. Don’t forget to customize it with your favorite ingredients and serve with delicious sides for a complete dining experience. Happy baking!
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Easy Chicken Cordon Bleu Stromboli Delight
A deliciously savory stromboli filled with tender chicken, ham, and melted cheese, baked until golden and crispy for a crowd-pleasing meal.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 large chicken breasts, cooked and sliced
- 4 slices of ham
- 1 cup shredded Swiss or Gruyere cheese
- 1 package of pre-made pizza dough or bread dough
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the dough on a floured surface into a rectangle.
- Spread Dijon mustard over the dough.
- Arrange slices of cooked chicken and ham over half of the dough.
- Sprinkle cheese and herbs evenly on top.
- Fold the other half of the dough over the filling and seal the edges.
- Brush the top with olive oil and sprinkle with additional herbs if desired.
- Bake in the oven for 25-30 minutes until golden brown.
- Slice and serve hot or warm.
Notes
- You can add spinach or sun-dried tomatoes for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food, Kid-Friendly
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg