Crock Pot American Goulash

Easy American Goulash Crock Pot Comfort Food 🍲🇺🇸✨

1. Introduction

If you’re craving a hearty, delicious, and easy-to-make American Goulash, then this Crock Pot Goulash recipe is just what you need. Known for its comforting flavors and one-pot simplicity, this slow cooker American Goulash transforms simple ingredients into a savory masterpiece perfect for busy weeknights or lazy weekends. Let the slow cooker do the work while you enjoy a flavorful, satisfying meal that will definitely become a family favorite.

2. Ingredients for a Delicious Crock Pot Goulash

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef or chicken broth
• 1 cup cooked elbow macaroni or pasta of choice
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Feel free to customize this hearty one-pot goulash further by adding vegetables like bell peppers or carrots for extra flavor and nutrition.

3. Step-by-Step Instructions for Making Crock Pot American Goulash

Step 1: Brown the Meat

In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat and transfer the meat to the slow cooker.

Step 2: Add Vegetables and Seasoning

Stir in the diced onion, minced garlic, paprika, chili powder, salt, and pepper. Mix well to distribute the spices evenly.

Step 3: Pour in Liquids

Add the tomato sauce, diced tomatoes, and broth to the slow cooker. Give everything a good stir to combine all ingredients thoroughly.

Step 4: Cook

Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld beautifully.

Step 5: Prepare Pasta

Cook the pasta separately according to package instructions. Once cooked, drain and set aside.

Step 6: Combine and Serve

Add the cooked pasta to the slow cooker, stir well, and let it heat through for about 10 minutes. Garnish with fresh parsley if desired and serve hot.

4. Tips for Perfect Crock Pot Goulash

• For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce.
• If you prefer a thicker goulash, stir in a teaspoon of cornstarch mixed with water during the last 30 minutes of cooking.
• This recipe is versatile—feel free to swap ground beef with sausage or plant-based alternatives for dietary preferences.

5. Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a pot over medium heat until steaming hot. For longer storage, freeze portions for up to 3 months.

6. Serving Suggestions for Your Hearty One-Pot Goulash

This American Goulash pairs wonderfully with a side of healthy broccoli pasta bowl or a fresh green salad. For added crunch, sprinkle some shredded cheese or crushed crackers on top. It’s perfect for serving with crusty bread or garlic knots for a complete meal experience.

7. Frequently Asked Questions about Crock Pot American Goulash

Can I make this goulash with ground turkey instead of beef?

Absolutely! Substitute ground turkey for a leaner version of this hearty one-pot goulash. It still maintains its delicious flavor and texture.

Can I prepare this recipe in advance?

Yes, you can assemble all ingredients the night before, store in the refrigerator, and then cook in the morning or after work for a ready-to-eat meal.

How long does it take to prepare this crock pot goulash?

The prep time is approximately 15 minutes, with a total cooking time of 4-8 hours depending on your slow cooker settings. It’s a perfect fuss-free recipe!

8. Kitchen tools that you might need for this recipe

• Slow cooker: This is the essential tool that makes cooking American Goulash effortless and hands-free. Invest in a good quality slow cooker to ensure even cooking and temperature regulation.
• Large skillet: Perfect for browning the ground meat evenly before transferring to the Crock Pot, ensuring rich and flavorful results.
• Food processor or garlic mincer: For quick and easy garlic mincing that enhances the flavor profile of your goulash.

These tools not only streamline the cooking process but also enhance your overall kitchen experience, making each step of preparing this hearty meal more enjoyable.

9. Conclusion

There you have it — a simple, comforting, and delicious American Goulash recipe that you can make effortlessly using your slow cooker. This hearty one-pot goulash is a perfect choice for busy nights, family dinners, or when you need some comfort food. With minimal prep and maximum flavor, this Crock Pot Goulash recipe is sure to become a staple in your recipe collection. Happy cooking!

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