Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs
- 12 slider buns or small hamburger buns
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust based on spice preference)
- 1 tablespoon honey or maple syrup
- 1 cup shredded lettuce or cabbage slaw
- 2 tablespoons chopped green onions (optional)
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Season the chicken with salt and pepper; add garlic powder or paprika if desired.
- Heat oil in a skillet over medium-high heat. Cook chicken until fully cooked and golden brown, about 6-8 minutes per side. Alternatively, bake or grill for a healthier option.
- Let the cooked chicken rest for a few minutes, then shred using two forks or chop into small pieces.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust spice level as preferred.
- Toss the shredded chicken in the Bang Bang sauce until evenly coated.
- Split the slider buns and layer with shredded lettuce or cabbage slaw.
- Pile the coated chicken on the greens and sprinkle with chopped green onions.
- Optional: Lightly toast the buns for added crunch and flavor.
- Assemble sliders and serve immediately with extra sauce on the side.
Notes
- For extra spice, add more sriracha or sliced jalapeños on top.
- Use brioche buns for a richer flavor and softer bite.
- Top with slices of cheese such as pepper jack or cheddar for added indulgence.
- Reheat leftover chicken for best flavor when serving later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Stovetop, Assembling
- Cuisine: American
- Diet: Nut-Free, Gluten-Free (with gluten-free buns)
Nutrition
- Serving Size: 1 slider
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg