Ingredients
Scale
- 1 baguette or Italian bread, sliced into 1/2-inch pieces
- 200g fresh burrata cheese
- 3 ripe tomatoes, diced
- 2 cloves garlic, minced
- Fresh basil leaves, chopped
- Extra virgin olive oil
- Balsamic glaze (optional)
- Sea salt and freshly ground black pepper
- Red pepper flakes (optional for heat)
Instructions
- Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8-10 minutes until golden and crispy. Remove and let cool slightly.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, 2 tablespoons of olive oil, a pinch of sea salt, and black pepper. Mix well and let sit for 10-15 minutes to enhance flavor.
- Spread the tomato mixture generously over each toasted bread slice. Tear the burrata cheese into small chunks and place on top. Drizzle with olive oil and balsamic glaze if desired.
- Garnish with extra basil leaves and red pepper flakes. Serve immediately for a crispy, creamy experience that highlights the flavors of this delicious bruschetta.
Notes
- Use fresh, ripe ingredients for the best flavor.
- Slice the baguette evenly for consistent toasting.
- Lightly rubbing garlic on the toasted bread enhances flavor.
- Prepare the tomato mixture in advance and assemble just before serving to keep the bread crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Bake, Assemble
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 1/8 of total recipe)
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg