Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons red food coloring
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 3-4 tablespoons milk
Instructions
- In a large mixing bowl, beat together the softened butter and both sugars until creamy and fluffy.
- Add vanilla extract, red food coloring, and cocoa powder; mix until the mixture turns vibrant red.
- Gradually add flour and salt, mixing well after each addition to avoid lumps.
- If the dough is too thick, incorporate milk one tablespoon at a time until smooth and dough-like.
- Fold in mini chocolate chips for added chocolatey goodness.
- Chill the dough in the refrigerator for about 30 minutes to enhance flavor and improve handling.
Notes
- Use high-quality cocoa powder to boost flavor richness.
- Ensure butter is softened for a smooth, creamy texture.
- Adjust food coloring to achieve your desired shade of red.
- For an extra indulgence, fold in chopped white chocolate or cream cheese bits.
- Practice food safety by using heat-treated flour and food-grade coloring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop
- Calories: 200 kcal Kcal
- Sugar: 14 g
- Sodium: 75 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg