Ingredients
- Sweet potatoes
- Carrots
- Parsnips
- Kale
- Spinach
- Cinnamon
- Nutmeg
- Ginger
- Creamy cheeses
- Dairy products
- Apples
- Pears
- Hearty bread and crackers
- Olive oil
- Garlic
- Veggie broth
- Eggs
- Cheese
- Quinoa
- Bell peppers
- Spinach dip ingredients (cream cheese, sour cream, spinach)
- Oats
- Seasonal fruits for dessert
Instructions
- Roast diced butternut squash with olive oil, garlic, and cinnamon. Blend until smooth, add veggie broth, and simmer until thickened. Garnish with sour cream and herbs.
- Prepare flaky pie crust, fill with eggs, cheese, and chopped greens; bake until golden brown.
- Stuff halved bell peppers with cooked quinoa, vegetables, and cheese. Bake until tender.
- Mix cream cheese, sour cream, and spinach for dip. Serve with toasted baguette slices or crackers.
- Slice seasonal fruits, place in baking dish, topped with oat mixture, and bake. Warm before serving.
Notes
- Can be prepared ahead and stored in refrigerator for up to 2 days.
- Use chafing dishes or slow cookers to keep hot foods warm during the event.
- Decorate with seasonal accents like pinecones and candles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizers, Soups, Desserts
- Method: Baking, Roasting, Blending, Assembling
- Cuisine: American, Seasonal
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg